{"id":31992,"date":"2026-06-24T03:10:48","date_gmt":"2026-06-24T00:10:48","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=31992"},"modified":"2026-06-24T13:20:28","modified_gmt":"2026-06-24T10:20:28","slug":"uhod-za-lantanoj-kamara-v-domashnih-usloviyah-i-osobennosti-formirovaniya-kusta","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/uhod-za-lantanoj-kamara-v-domashnih-usloviyah-i-osobennosti-formirovaniya-kusta\/","title":{"rendered":"Uyda Lantana kamarasiga g&#039;amxo&#039;rlik qilish va buta shakllanishining o&#039;ziga xos xususiyatlari"},"content":{"rendered":"<p>Lantana camara - Verbenaceae oilasiga mansub tropik buta bo&#039;lib, mo&#039;&#039;tadil iqlim sharoitida idish o&#039;simligi yoki bir yillik sifatida o&#039;stiriladi. Yovvoyi tabiatda o&#039;simlikning kurtaklari ancha balandlikka etadi, ammo o&#039;stirishda o&#039;sishi odatda 1 metr bilan cheklanadi. Uning o&#039;ziga xos xususiyatlari orasida efir moylarining yuqori konsentratsiyasiga ega qattiq, kulrang-yashil barglari va gullash paytida rangini o&#039;zgartiradigan yorqin soyabon shaklidagi gultojlar mavjud.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/lantana-kamara-czveta-ispanskogo-flaga_6a3b003da4fdd.jpeg\" alt=\"Bog&#039;dagi gullaydigan Lantana kamara butasi\" \/><\/p>\n<h2>Uy-joy sharoitlari va yoritish<\/h2>\n<p>Lantana yorug&#039;likni yaxshi ko&#039;radi. Kuchli gullash uchun u maksimal darajada to&#039;g&#039;ridan-to&#039;g&#039;ri quyosh nurini talab qiladi. Uyda idishni janubga qaragan deraza yoki sirlangan balkon yoniga qo&#039;yish yaxshidir. Yorug&#039;lik yetarli bo&#039;lmasa, kurtaklar cho&#039;zilib, kurtaklar qurib qoladi.<\/p>\n<p>Harorat sharoitlari:<\/p>\n<ul>\n<li>Yozgi davr: 20-25 \u00b0C da faol o&#039;sish.<\/li>\n<li>Qish davri: 15 \u00b0C da uyqu fazasi.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/lantana-kamara-czveta-ispanskogo-flaga_6a3b003de02a5.jpeg\" alt=\"Qishki bog&#039;ning ichki qismidagi Lantana camara\" \/><\/p>\n<h2>Sug&#039;orish, o&#039;g&#039;itlash va qayta ekish<\/h2>\n<p>Issiq oylarda tuproqning qurib qolishiga yo&#039;l qo&#039;ymasdan, yaxshilab sug&#039;oring. Qishda sug&#039;orish intensivligini o&#039;rtacha darajaga tushiring. O&#039;simlik normal havo namligiga moslashgan sari vaqti-vaqti bilan purkash kerak.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Ish davri<\/td>\n<td>Harakat<\/td>\n<\/tr>\n<tr>\n<td>Bahor<\/td>\n<td>Transplantatsiya, shakllantiruvchi Azizillo<\/td>\n<\/tr>\n<tr>\n<td>Gullash davri<\/td>\n<td>Oyiga 2-3 marta ovqatlantirish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>O&#039;g&#039;itlash jadvaliga rioya qilish muhim: suyuq oziqlantirishni faqat birinchi kurtaklar paydo bo&#039;lgandan keyin boshlang. Erta oziqlantirish gullash hisobiga faqat vegetativ o&#039;sishni rag&#039;batlantiradi. Qayta ekish uchun torf, barg mog&#039;or, chirindi va qumdan iborat substratdan foydalaning (2:1:1:0.5). Yosh o&#039;simliklar har yili, yetuk o&#039;simliklar esa har 2-3 yilda bir marta qayta ekishadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/lantana-kamara-czveta-ispanskogo-flaga_6a3b003e1b759.jpeg\" alt=\"Lantana camara tojining shakllanishi\" \/><\/p>\n<h2>Ko&#039;paytirish va zararkunandalarga qarshi kurash<\/h2>\n<p>Lantana ikki xil usulda ko&#039;payadi:<\/p>\n<ul>\n<li>Urug&#039;: urug&#039;larni ekish bahorda amalga oshiriladi.<\/li>\n<li>Qalamchalar: ildiz so&#039;qmoqlarining ildiz otishi.<\/li>\n<\/ul>\n<p>Asosiy zararkunandalar o&#039;rgimchak oqadilar va oq pashshalardir. Agar hasharotlar aniqlansa, insektitsidlardan (aktellik, fufanon, malatyon) foydalaning. Agar barglarda bakterial dog&#039;lar paydo bo&#039;lsa, zararlangan joylarni darhol olib tashlash kerak.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/lantana-kamara-czveta-ispanskogo-flaga_6a3b003e4f02c.jpeg\" alt=\"Lantana gulining yaqindan ko&#039;rsatilgan surati\" \/><\/p>\n<h2>TSS<\/h2>\n<h3>Nima uchun lantana o&#039;sadi, lekin gullamaydi?<\/h3>\n<p>Asosiy sabab - yorug&#039;likning etishmasligi yoki azotli o&#039;g&#039;itlarning ortiqcha bo&#039;lishi, bu esa kurtak ochish o&#039;rniga yashil massaning o&#039;sishiga olib keladi.<\/p>\n<h3>Lantana Azizillo kerakmi?<\/h3>\n<p>Ha, bahorgi Azizillo ixcham toj hosil qilish yoki o&#039;simlikni standart shaklda o&#039;stirish uchun zarur.<\/p>\n<h3>Qishlash uchun qanday harorat optimal hisoblanadi?<\/h3>\n<p>Muvaffaqiyatli qishlash uchun lantana taxminan 15 \u00b0C haroratga ega salqin xonani talab qiladi.<\/p>\n<h3>Voyaga yetgan o&#039;simlikni qanchalik tez-tez qayta ekish kerak?<\/h3>\n<p>Voyaga yetgan namunalarni har 2-3 yilda bir marta yangi ozuqaviy substratga qayta ekish kerak.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041b\u0430\u043d\u0442\u0430\u043d\u0430 \u043a\u0430\u043c\u0430\u0440\u0430 (Lantana camara) \u2014 \u0442\u0440\u043e\u043f\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u043f\u043e\u043b\u0443\u043a\u0443\u0441\u0442\u0430\u0440\u043d\u0438\u043a \u0441\u0435\u043c\u0435\u0439\u0441\u0442\u0432\u0430 \u0412\u0435\u0440\u0431\u0435\u043d\u043e\u0432\u044b\u0435, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0432 \u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445 \u0443\u043c\u0435\u0440\u0435\u043d\u043d\u043e\u0433\u043e \u043a\u043b\u0438\u043c\u0430\u0442\u0430 \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u044e\u0442 \u043a\u0430\u043a \u043a\u0430\u0434\u043e\u0447\u043d\u043e\u0435 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0435 \u0438\u043b\u0438 \u043b\u0435\u0442\u043d\u0438\u043a. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[33],"tags":[36],"class_list":["post-31992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-komnatnye-rasteniya","tag-botanicheskij-etyud"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/31992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=31992"}],"version-history":[{"count":3,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/31992\/revisions"}],"predecessor-version":[{"id":33871,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/31992\/revisions\/33871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/27550"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=31992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=31992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=31992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}