![\"Kastryulkada](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef580e01b.jpeg\" "\\"Mandarin")
<\/p>\nUrug'dan mandarin yetishtirish - bu o'simlikning rivojlanishini boshidanoq kuzatish imkonini beruvchi qiziqarli jarayon. Ko'chatlar payvandlangan daraxtlarga qaraganda sekinroq o'ssa ham va har doim ham ona mevasining nav xususiyatlarini to'liq saqlab qolmasa ham, uyda yetishtirilgan daraxt ajoyib ichki bezak bo'lib xizmat qiladi va to'g'ri parvarish bilan meva berishi mumkin.<\/p>\n
<\/p>\n
Ekish uchun, odatda tijoratda mavjud bo'lgan gibrid navlardan urug'larni tanlash yaxshidir. Ularning unib chiqish darajasi yuqori va xona sharoitlariga tezroq moslashadi. Urug'larning haddan tashqari qurib qolmasligi yoki deformatsiyalanmasligi muhimdir.<\/p>\n
Ekish uchun neytral tuproq (pH 6.5\u20137.0) tayyorlang, tsitrus mevalari kislotali sharoitlarga toqat qilmasligi sababli, torfdan saqlaning. Ideal holda, chirindi, bargli daraxtlarning o'rmon tuprog'i va daryo qumini aralashtiring. Urug'larni mevalardan ajratib olgandan so'ng darhol ekish yaxshidir, ularni drenaj teshiklari bo'lgan kichik idishlarga 3-4 sm chuqurlikda eking.<\/p>\n
![\"Yosh](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef584d76e.jpeg\" "\\"Urug'dan")
<\/p>\n
Ko'chatlar odatda 15-30 kun ichida paydo bo'ladi. 20 dan 25\u00b0C gacha harorat va o'rtacha namlikni saqlash muhimdir. Mini-issiqxonalardan foydalanish shart emas, chunki dastlabki kunlardan boshlab normal xona havosiga moslashgan o'simliklar yanada jadal rivojlanadi.<\/p>\n
![\"Mandarin](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef587f86b.jpeg\" "\\"Urug'dan")
<\/p>\n
Ko'chatlar to'rtta haqiqiy barg hosil qilganda, ular alohida idishlarga ko'chiriladi. Qayta ekishda ildiz bo'yinbog'ini ko'mib qo'ymaslik muhimdir. Yosh o'simliklar har yili biroz kattaroq idishlarga, yetuk o'simliklar esa har ikki-uch yilda bir marta qayta ekish kerak. Suv bosishi va ildiz chirishining oldini olish uchun darhol katta idishlardan saqlaning.<\/p>\n
![\"Idishlardagi](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef58b1c53.jpeg\" "\\"Mandarin")
<\/p>\n
Mandarin daraxtlari shakl berishni talab qiladi, chunki mevalar faqat to'rtinchi yoki beshinchi pog'onali shoxlarda pishadi. Birinchi chimchilash daraxt 30-40 sm balandlikka yetganda amalga oshiriladi. Keyinchalik, kurtaklar uchlari to'rtinchi yoki beshinchi bargdan keyin chimchilanadi. Toj shakllanishi to'rt yilgacha davom etishi mumkin.<\/p>\n
![\"Uy](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef58e63d6.jpeg\" "\\"Mandarin")
<\/p>\n
Mandarin daraxtlari ko'p yorug'likka muhtoj, ammo yozda ular to'g'ridan-to'g'ri quyosh nurlaridan soyaga muhtoj. Qishda o'simlik 10\u201312\u00b0C haroratda uyqu davriga va o'rtacha sug'orishga muhtoj - bu gul kurtaklarining shakllanishini rag'batlantiradi.<\/p>\n
Agar daraxtga to'g'ri parvarish qilinmasa, o'rgimchak oqadilar, pulcuqlar, shira yoki unli hasharotlar yuqishi mumkin. Muntazam tekshirish va barglarni profilaktik yuvish muammolarni erta aniqlashga yordam beradi. Og'ir zararlanishlar uchun insektitsidlar qo'llaniladi.<\/p>\n
| Muammo<\/td>\n | Mumkin bo'lgan sabab<\/td>\n<\/tr>\n |
| Barglarning sarg'ayishi<\/td>\n | Xloroz, temir yoki azot yetishmasligi<\/td>\n<\/tr>\n |
| Barglarning tushishi<\/td>\n | Quruq havo, shashka yoki ortiqcha sug'orish<\/td>\n<\/tr>\n |
| Quruq uchlari<\/td>\n | Haddan tashqari namlik, ildiz chirishi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
TSS<\/h2>\n
\u0412\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043d\u0438\u0435 \u043c\u0430\u043d\u0434\u0430\u0440\u0438\u043d\u0430 \u0438\u0437 \u043a\u043e\u0441\u0442\u043e\u0447\u043a\u0438 \u2014 \u044d\u0442\u043e \u0443\u0432\u043b\u0435\u043a\u0430\u0442\u0435\u043b\u044c\u043d\u044b\u0439 \u043f\u0440\u043e\u0446\u0435\u0441\u0441, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0435\u0442 \u043d\u0430\u0431\u043b\u044e\u0434\u0430\u0442\u044c \u0437\u0430 \u0440\u0430\u0437\u0432\u0438\u0442\u0438\u0435\u043c \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u044f \u0441 \u0441\u0430\u043c\u043e\u0433\u043e \u043d\u0430\u0447\u0430\u043b\u0430. \u0425\u043e\u0442\u044f \u0441\u0435\u044f\u043d\u0446\u044b \u0440\u0430\u0441\u0442\u0443\u0442 […]<\/p>\n","protected":false},"author":2,"featured_media":30152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[33],"tags":[36],"class_list":["post-30151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-komnatnye-rasteniya","tag-botanicheskij-etyud"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/30151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=30151"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/30151\/revisions"}],"predecessor-version":[{"id":33308,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/30151\/revisions\/33308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/30152"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=30151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=30151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=30151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |
![\"Sog'lom](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef5930b85.jpeg\" "\\"Mandarin")
<\/p>\n![\"Gullaydigan](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/domashnij-mandarin-iz-kostochki-ot-a-do-ya_6a3aef5971dc0.jpeg\" "\\"Gullaydigan")
<\/p>","protected":false},"excerpt":{"rendered":"