![\"O'simlik](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/biostimulyator-czirkon-osnovnye-harakteristiki-i-sposoby-primeneniya_6a3943d68ead7.jpeg\" "\\"\u00ab\"Zirkon\"")
<\/p>\nBiostimulyator bo'lgan tsirkon o'simliklarning tabiiy himoyasini rag'batlantirish uchun bog'dorchilik va bog'dorchilikda keng qo'llaniladigan keng spektrli mahsulotdir. O'g'itlardan farqli o'laroq, u ozuqa moddalarini (azot, fosfor yoki kaliy) o'z ichiga olmaydi, shuning uchun u ozuqaviy qo'shimcha emas. Uning ta'siri binafsha konus gulidan olingan gidroksitsinnamik kislotalarning xususiyatlariga asoslangan.<\/p>\n
<\/p>\n
Harakat tamoyili va tarkibi<\/strong><\/p>\n Faol moddalar spirtli asosda erigan hindibo, kaftar va xlorogen kislotalardir. Suvda suyultirilganda, tabiiy reaksiya bo'lgan ozgina ko'piklanish paydo bo'lishi mumkin. Mahsulot o'simlikning fitohormonlariga ta'sir qiladi, ildiz rivojlanishini rag'batlantiradi, gullashni tezlashtiradi va qurg'oqchilik, ortiqcha namlik yoki harorat o'zgarishi kabi stress omillariga umumiy qarshilikni oshiradi.<\/p>\n Foydalanishning asosiy afzalliklari:<\/strong><\/p>\n Shuni ta'kidlash kerakki, Zirkonning faol tarkibiy qismlari to'g'ridan-to'g'ri quyosh nuri ta'sirida yo'q qilinadi. Shuning uchun, eritmani tayyorlash va o'simliklarni purkash bilan bog'liq barcha ishlar qorong'i tushganda yoki bulutli kunlarda bajarilishi kerak.<\/p>\n Aralashmani tayyorlash uchun xona haroratida yumshoq suvdan (yomg'ir suvi yoki cho'kkan suv) foydalanish tavsiya etiladi. Aralashtirish idishi shisha, emal yoki plastmassadan bo'lishi kerak.<\/p>\n Pishirish algoritmi:<\/strong><\/p>\n Tayyorlangan eritma qorong'i joyda saqlanganda 3 kundan ortiq bo'lmagan vaqt davomida samarali bo'lib qoladi. Yorug'likka ta'sir qilish foydali xususiyatlarning bir necha soat ichida yo'qolishiga olib keladi.<\/p>\n Asosiy ekinlar uchun dozalash jadvali<\/strong><\/p>\n Urug'larni ivitish uchun odatda 100 ml suvga 4 tomchidan foydalaning, ivitish vaqti 7-8 soat. Qalamchalarni ivitishda dozani 1 litr suvga 1 ml gacha oshiring, ivitish vaqti 12 soatgacha.<\/p>\n Ehtiyot choralari<\/strong><\/p>\n Preparatning ekologik xavfsizligiga qaramay, u bilan ishlashda asosiy gigiena qoidalariga rioya qilish kerak:<\/p>\n TSS<\/strong><\/p>\n Zirkonni boshqa mahsulotlar bilan aralashtirish mumkinmi?<\/strong> Ha, mahsulot ko'pgina fungitsidlar, insektitsidlar va o'g'itlar bilan mos keladi, bu ko'pincha ularning samaradorligini oshiradi.<\/p>\n Agar eritma quyoshga tushsa nima qilish kerak?<\/strong> Bunday yechim o'z faoliyatini yo'qotadi, shuning uchun uni ishlatish ma'nosiz bo'lib qoladi.<\/p>\n Ochilgan ampulani qanday saqlash kerak?<\/strong> Mahsulotni ochgandan so'ng darhol ishlatish tavsiya etiladi, chunki faol komponentlar havo bilan aloqa qilganda tezda oksidlanadi.<\/p>","protected":false},"excerpt":{"rendered":" \u0411\u0438\u043e\u0441\u0442\u0438\u043c\u0443\u043b\u044f\u0442\u043e\u0440 \u0426\u0438\u0440\u043a\u043e\u043d \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u0442 \u0441\u043e\u0431\u043e\u0439 \u043f\u0440\u0435\u043f\u0430\u0440\u0430\u0442 \u0448\u0438\u0440\u043e\u043a\u043e\u0433\u043e \u0441\u043f\u0435\u043a\u0442\u0440\u0430 \u0434\u0435\u0439\u0441\u0442\u0432\u0438\u044f, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0430\u043a\u0442\u0438\u0432\u043d\u043e \u043f\u0440\u0438\u043c\u0435\u043d\u044f\u0435\u0442\u0441\u044f \u0432 \u0441\u0430\u0434\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u0435 \u0438 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u0447\u0435\u0441\u0442\u0432\u0435 \u0434\u043b\u044f \u0441\u0442\u0438\u043c\u0443\u043b\u044f\u0446\u0438\u0438 \u0435\u0441\u0442\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0445 \u0437\u0430\u0449\u0438\u0442\u043d\u044b\u0445 \u0444\u0443\u043d\u043a\u0446\u0438\u0439 […]<\/p>\n","protected":false},"author":2,"featured_media":28683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[33],"tags":[36],"class_list":["post-28682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-komnatnye-rasteniya","tag-botanicheskij-etyud"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/28682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=28682"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/28682\/revisions"}],"predecessor-version":[{"id":28981,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/28682\/revisions\/28981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/28683"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=28682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=28682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=28682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Ishchi eritmani tayyorlash xususiyatlari<\/h2>\n
\n
![\"Gullashni](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/biostimulyator-czirkon-osnovnye-harakteristiki-i-sposoby-primeneniya_6a3943d6d1a17.jpeg\" "\\"O'simliklarni")
<\/p>\n\n\n
\n Madaniyat<\/td>\n 10 litr suv uchun dozasi<\/td>\n Qayta ishlash vaqtlari<\/td>\n<\/tr>\n \n Bodringlar<\/td>\n 1 ml (1 ampula)<\/td>\n 2 ta haqiqiy barg paydo bo'lganda va kurtak ochish bosqichida<\/td>\n<\/tr>\n \n Pomidorlar, qalampirlar, baqlajonlar<\/td>\n 1 ml (1 ampula)<\/td>\n Yerga ekilganidan keyin va cho'tkalar gullab-yashnaganda<\/td>\n<\/tr>\n \n Kartoshka<\/td>\n 15 tomchi<\/td>\n Ko'chatlar va kurtak ochishning boshlanishi<\/td>\n<\/tr>\n \n Mevali daraxtlar<\/td>\n 1-2 ml (1-2 ampula)<\/td>\n Kurtak ochish va gullashdan 12 kun o'tgach<\/td>\n<\/tr>\n \n Ignalilar<\/td>\n 1 ml (1 ampula)<\/td>\n Mavsum davomida har 10-12 kunda<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"Tomurcuklanma](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/biostimulyator-czirkon-osnovnye-harakteristiki-i-sposoby-primeneniya_6a3943d719064.jpeg\" "\\"Yopiq")
<\/p>\n\n
![\"Biostimulyator](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/biostimulyator-czirkon-osnovnye-harakteristiki-i-sposoby-primeneniya_6a3943d755416.jpeg\" "\\"\"Zirkon\"")
<\/p>\n