{"id":17792,"date":"2026-06-20T11:25:09","date_gmt":"2026-06-20T08:25:09","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=17792"},"modified":"2026-06-20T11:25:09","modified_gmt":"2026-06-20T08:25:09","slug":"kak-pravilno-obrezat-yablonyu-vesnoj-dlya-bolshogo-urozhaya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-obrezat-yablonyu-vesnoj-dlya-bolshogo-urozhaya\/","title":{"rendered":"Katta hosil olish uchun bahorda olma daraxtini qanday qilib Azizillo qilish kerak"},"content":{"rendered":"

Nima uchun bahorda olma daraxtlarini Azizillo qilish kerak?<\/h2>\n

Bahorgi Azizillo sog'lom bog'ning poydevoridir. Ko'pchilik tabiat kuchlariga tayanib, bu bosqichni o'tkazib yuboradi, ammo to'g'ri parvarish qilinmasa, daraxt mayda, nordon olma bilan tartibsiz chakalakzorga aylanadi. Bu protsedura uchta muhim vazifani bajaradi: o'sishni tartibga soladi, ozuqa moddalarini meva kurtaklariga yo'naltiradi va tojni quyoshga ochadi.<\/p>\n

\"Mo'l<\/p>\n

Daraxt uyg'onganda, u o'z sharbatini qayta taqsimlay boshlaydi. Agar toj eski yoki qurigan shoxlar bilan to'lib ketgan bo'lsa, o'simlik bu keraksiz yog'ochning umrini saqlab qolish uchun ulkan energiya sarflaydi. Ortiqchasini kesish orqali biz bu resursni katta mevalar hosil bo'lishiga yo'naltiramiz.<\/p>\n

Ishlarni bajarish muddati<\/h2>\n

Asosiy qoida: sharbat faol oqishni boshlamasdan oldin buni bajaring. Kurtaklari shishib, pushti rangga kira boshlagach, daraxt juda zaiflashadi. Eng maqbul vaqt mart oyining oxiri yoki aprel oyining boshidir, bu vaqtda o'rtacha kunlik harorat doimiy ravishda nol darajadan yuqori bo'lib qoladi, ammo kurtaklar hali ham uxlab yotgan bo'ladi.<\/p>\n\n\n\n\n\n\n
Mintaqa<\/td>\nTaxminiy davr<\/td>\nXususiyatlari<\/td>\n<\/tr>\n
Janubiy mintaqalar<\/td>\nFevral oxiri - mart boshi<\/td>\nTez isish erta boshlashni talab qiladi<\/td>\n<\/tr>\n
O'rta zona<\/td>\nMart oyining oxiri - aprel oyining birinchi o'n kunligi<\/td>\nQayta sovuq xavfi saqlanib qolmoqda<\/td>\n<\/tr>\n
Shimoliy hududlar<\/td>\nAprel oyining ikkinchi yarmi<\/td>\nTuproqning erishini kutish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Asboblar va bo'limlarni tayyorlash<\/h2>\n

Shoxlarni to'mtoq asbob bilan kesishga urinmang. Kesilgan novdalar infeksiya va qo'ziqorinlar uchun ochiq eshik qoldiradi. Sizga kerak bo'ladi:<\/p>\n

    \n
  • Diametri 2 sm gacha bo'lgan novdalar uchun o'tkir Azizillo qaychilari.<\/li>\n
  • Katta skelet shoxlari uchun bog 'arrasi.<\/li>\n
  • Yaralarni himoya qilish uchun bog 'lakasi yoki maxsus moyga asoslangan bo'yoq.<\/li>\n<\/ul>\n

    Amaliyotchining hayotiy hacki:<\/strong> Hech qachon to'nkalarni qoldirmang. Ularni "halqasimon" kesib oling \u2014 shoxning tagiga tekislang. To'nka - bu vaqt o'tishi bilan chiriydigan va sog'lom tananing ichida bo'shliq hosil qiladigan o'lik yog'och.<\/p>\n

    Toj shakllanishi: bosqichma-bosqich algoritm<\/h2>\n

    Daraxtning pog'onasini shakllantirish daraxt hayotining dastlabki 3-5 yili uchun vazifadir. Bizning maqsadimiz mevaning og'irligini ko'tara oladigan mustahkam ramka yaratishdir.<\/p>\n

    \"Yosh<\/p>\n

      \n
    1. Magistralga kamida 45 daraja burchak ostida turli yo'nalishlarda o'sadigan 3-4 skelet shoxlarini tanlang.<\/li>\n
    2. Birinchi qavatdan pastda yoki juda o'tkir burchak ostida o'sadigan har qanday narsani olib tashlang (bunday shoxlar ko'pincha hosilning og'irligi ostida sinadi).<\/li>\n
    3. Yuqori qismini (o'tkazgichni) skelet shoxlaridan 20-30 sm balandroq qilib qisqartiring.<\/li>\n<\/ol>\n

      Yetuk daraxtlar bilan ishlashning o'ziga xos xususiyatlari<\/h2>\n

      Qadimgi olma daraxtlari "jarrohlik" aralashuvni talab qiladi. Agar daraxt yangi o'sishni to'xtatgan bo'lsa va mevalar kichrayib qolgan bo'lsa, yoshartirish uchun Azizillo qilish vaqti keldi. Hamma narsani birdaniga Azizillo qilmang! Jarayonni ikki yoki uch yilga uzaytiring, aks holda daraxt shok holatiga tushib, o'lishi mumkin.<\/p>\n

      \"Qadimgi<\/p>\n

      Avvalo, asosiy shoxlardan yuqoriga cho'zilgan vertikal novdalarni olib tashlang. Ular meva bermaydi, lekin daraxtning ozuqaviy moddalarini so'rib oladi. Keyin, soyabon ichida soya yaratadigan eski, o'lik va kesishgan shoxlarni kesib tashlang.<\/p>\n

      Toj turlari va ularning xususiyatlari<\/h2>\n

      Toj shaklini tanlash sizning saytingizga va olma daraxti turiga bog'liq:<\/p>\n

        \n
      • Bosqichma-siyrak:<\/strong> Bog' uchastkalari uchun klassik. Maksimal yorug'lik va olma terish qulayligi.<\/li>\n
      • Standart:<\/strong> Muayyan darajadan past bo'lgan barcha yon kurtaklarni doimiy ravishda olib tashlashni talab qiladi. Estetik jihatdan yoqimli va ixcham.<\/li>\n
      • Ustunli:<\/strong> Yon kurtaklarni olib tashlashdan tashqari, deyarli hech qanday Azizillo talab qilinmaydi. Esingizda bo'lsin: tepasiga tegmang!<\/li>\n
      • Panjara:<\/strong> Kichik joylar uchun ideal yechim. Daraxt tekis, devor yoki panjara bo'ylab o'stiriladi.<\/li>\n<\/ul>\n

        \"Panjara<\/p>\n

        Bahorgi Azizillo nazorat ro'yxati<\/h2>\n
          \n
        • Qishda shikastlangan barcha novdalarni olib tashlang.<\/li>\n
        • Kasalliklarning rivojlanishiga turtki bo'lgani uchun, tojdan ichkariga o'sadigan novdalarni kesib tashlang.<\/li>\n
        • Kesish va ishqalanish shoxlarini yo'q qiling.<\/li>\n
        • Boshqa daraxtga o'tishdan oldin barcha vositalarni spirtli ichimlik bilan dezinfektsiya qiling.<\/li>\n
        • Diametri 2 sm dan katta bo'lgan barcha kesmalarni muhrlab qo'yganingizga ishonch hosil qiling.<\/li>\n<\/ul>\n

          \"Olma<\/p>\n

          Ishni tugatgandan so'ng, daraxtni tekshiring. Toj shaffof bo'lishi kerak, yorug'lik markaziy o'tkazgichga tushishi kerak. Agar shoxlar juda zich ekanligini sezsangiz, yana bir nechtasini olib tashlashdan qo'rqmang. Mo'l olma hosili har doim zich barglar emas, balki tojni to'g'ri yupqalash natijasidir.<\/p>","protected":false},"excerpt":{"rendered":"

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