{"id":13761,"date":"2026-04-03T12:20:40","date_gmt":"2026-04-03T09:20:40","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=13761"},"modified":"2026-06-17T17:45:01","modified_gmt":"2026-06-17T14:45:01","slug":"kogda-sazhat-kartofel-v-2026-godu-i-kak-vybrat-sroki","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-sazhat-kartofel-v-2026-godu-i-kak-vybrat-sroki\/","title":{"rendered":"2026-yilda kartoshkani qachon ekish kerak va vaqtni qanday tanlash kerak"},"content":{"rendered":"

Kartoshka ekish shunchaki ildiz mevalarni yerga mexanik ravishda ko'mish emas; bu murakkab qishloq xo'jaligi operatsiyasi bo'lib, uning 80% da muvaffaqiyati "biologik oyna" ga bog'liq. Har yili bog'bonlar takroriy sovuqlar yoki aksincha, qurg'oqchilik tufayli hosilni yo'qotmaslik uchun qachon ekish kerakligi masalasi bilan kurashadilar. 2026 yilgi mavsumda nafaqat oy fazalarini, balki o'simliklar fiziologiyasi va tuproq haroratini ham hisobga olish muhimdir.<\/p>\n

\"2026-yilda<\/p>\n

Kartoshka ekish uchun eng maqbul vaqt 10-12 sm chuqurlikdagi tuproq +8\u2026+10\u00b0C gacha qizigan vaqt hisoblanadi. Agar ildiz mevalari sovuq (+6\u00b0C dan past) va botqoqlangan tuproqqa ekilgan bo'lsa, ular "uyqu holatiga" tushib, patogen zamburug'lar va sim qurtlari uchun nishonga aylanadi. 2026-yilda iqlim beqarorligi kutilmoqda, shuning uchun taqvim sanalari tuproqning qurishiga qarab o'zgartirilishi kerak.<\/p>\n

2026 yil uchun kartoshka uchun oy taqvimi<\/h2>\n

Oyning kartoshkaga ta'siri o'simlik ichidagi sharbatning harakatiga asoslangan. So'nayotgan oy paytida energiya ildizlarga oqib tushadi va bu ildizlarning rivojlanishini rag'batlantiradi. Yangi oy va to'lin oy paytida o'simlik stress ostida bo'ladi, shuning uchun tuproq bilan har qanday manipulyatsiyadan saqlanish yaxshidir.<\/p>\n\n\n\n\n\n\n\n
Oy<\/td>\nQulay kunlar<\/td>\nNoqulay kunlar<\/td>\n<\/tr>\n
Aprel<\/td>\n1-5, 26-30<\/td>\n6-9, 23-25<\/td>\n<\/tr>\n
May<\/td>\n1-5, 25-31<\/td>\n6-9, 22-24<\/td>\n<\/tr>\n
Iyun<\/td>\n1-4, 24-30<\/td>\n5-7, 21-23<\/td>\n<\/tr>\n
Iyul<\/td>\n1-4, 23-31<\/td>\n5-7, 20-22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ekish vaqti mintaqaga qarab farq qiladi<\/h2>\n

Har bir iqlim zonasi o'z qoidalarini belgilaydi. Shuni yodda tutish kerakki, hatto erta bahorda ham shimoliy hududlardagi tuproq uzoq vaqt muzlab qolishi mumkin. Ishingizni rejalashtirishda quyidagi jadvaldan qo'llanma sifatida foydalaning:<\/p>\n\n\n\n\n\n\n\n
Mintaqa<\/td>\nTaxminiy vaqt oralig'i<\/td>\n<\/tr>\n
Janubiy mintaqalar (Krasnodar, Stavropol)<\/td>\n10\u201330 aprel<\/td>\n<\/tr>\n
Markaziy chiziq, Moskva viloyati<\/td>\n1\u201320 may<\/td>\n<\/tr>\n
Shimoli-g'arbiy, Leningrad viloyati<\/td>\n10\u201330 may<\/td>\n<\/tr>\n
Urals, Sibir<\/td>\n20-may \u2013 10-iyun<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ekish uchun ildiz mevalarini tayyorlash<\/h2>\n

Kartoshkani "to'g'ridan-to'g'ri yerto'ladan" ekmang. Bahorgi ajratish va isinish bir xil unib chiqishning kalitidir. Kartoshkani ekishdan 30-40 kun oldin yorug' va salqin joyga qo'ying. Bu tuproqni tezroq yorib o'tadigan kuchli, kalta nihollarning ("ko'zlar") paydo bo'lishiga yordam beradi.<\/p>\n

\"Yerga<\/p>\n

Agar siz katta ildiz mevalarni kesishni rejalashtirmoqchi bo'lsangiz, kesilgan to'qima yopishib qolishi uchun ekishdan 2-3 kun oldin buni qiling. Bu ekish materialini tuproqdagi bakterial chirishdan himoya qiladi.<\/p>\n

Ekish va parvarish qilishning bosqichma-bosqich algoritmi<\/h2>\n
    \n
  1. Joyni tanlash.<\/strong> Kartoshka suvning turg'unligiga chidamaydi. Agar sizning saytingiz suv bosishga moyil bo'lsa, ildiz tizimining shamollatilishini ta'minlash uchun kartoshkani baland to'shaklarga eking.<\/li>\n
  2. Ekish sxemasi.<\/strong> Standart masofa qatorlar orasida 70 sm va butalar orasida 30 sm. Shamollatishning yomonligi tufayli olomon kechki chiriganlikka olib keladi.<\/li>\n
  3. Chuqurlik.<\/strong> Yengil qumli tuproqlarda ildiz mevalarni 12 sm chuqurlikka, og'ir loy tuproqlarda esa 6-8 sm gacha ekish mumkin.<\/li>\n
  4. Hilling.<\/strong> Bu juda muhim qadam. Birinchi tepalik tepaliklar 15-20 sm ga yetganda amalga oshiriladi. Tuproq nam bo'lishi kerak, lekin ho'l bo'lmasligi kerak.<\/li>\n
  5. Zararkunandalarga qarshi kurash.<\/strong> Dastlabki bosqichlarda qattiq kimyoviy moddalardan foydalanish o'rniga, maydonning perimetri bo'ylab kalendula yoki marigoldlarni ekib ko'ring - ularning hidi zararkunandalarni chalg'itadi.<\/li>\n<\/ol>\n

    \"Zararkunandalardan<\/p>\n

    Bog'bonlar 2026-yilda keng tarqalgan xatolarga yo'l qo'yishadi<\/h2>\n
      \n
    • Nam tuproqda erta ekish.<\/strong> Ildizlarning "muzlashiga" va ularning chirishiga olib keladi.<\/li>\n
    • Azotli o'g'itlarning ortiqcha miqdori.<\/strong> Azot (selitra, karbamid) faqat boshida kerak. Ortiqcha bo'lsa, ildiz mevalarining to'liq yetishmasligi bilan kuchli barglar paydo bo'ladi.<\/li>\n
    • Ekinlarni noto'g'ri saqlash.<\/strong> Qazishdan keyin to'g'ridan-to'g'ri quyosh nuri kraxmalni solaninga aylantiradi, bu esa kartoshkaning yashil va achchiq rangga aylanishiga olib keladi. Hosilni yerdan olib tashlanganidan keyin 2 soatdan kechiktirmay qorong'i joyda saqlang.<\/li>\n<\/ul>\n

      TSS<\/h2>\n

      Kartoshkani ekkandan keyin sug'orish kerakmi?<\/h3>\n

      Agar tuproq nam bo'lsa, sug'orish shart emas. Boshida ortiqcha namlik qora oyoq va fuzariy rivojlanishiga yordam beradi.<\/p>\n

      Asosiy o'g'itni qachon qo'llash kerak?<\/h3>\n

      Birinchi oziqlantirish tepaliklarning faol o'sish bosqichida, ikkinchisi kurtak ochish bosqichida (fosfor-kaliyli o'g'itlar).<\/p>\n

      Agar kartoshka unib chiqqan bo'lsa, lekin kechasi sovuq bo'lsa, nima qilish kerak?<\/h3>\n

      Yosh ko'chatlarni tepasiga qadar tuproq bilan yoping. Bu ularni -2\u00b0C gacha bo'lgan haroratdan himoya qiladi.<\/p>","protected":false},"excerpt":{"rendered":"

      \u041f\u043e\u0441\u0430\u0434\u043a\u0430 \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044f \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u043c\u0435\u0445\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u0437\u0430\u043a\u0430\u043f\u044b\u0432\u0430\u043d\u0438\u0435 \u043a\u043b\u0443\u0431\u043d\u0435\u0439 \u0432 \u0437\u0435\u043c\u043b\u044e, \u0430 \u0441\u043b\u043e\u0436\u043d\u0430\u044f \u0430\u0433\u0440\u043e\u0442\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u043e\u043f\u0435\u0440\u0430\u0446\u0438\u044f, \u0443\u0441\u043f\u0435\u0445 \u043a\u043e\u0442\u043e\u0440\u043e\u0439 \u043d\u0430 80% \u0437\u0430\u0432\u0438\u0441\u0438\u0442 […]<\/p>\n","protected":false},"author":2,"featured_media":13762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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