{"id":13699,"date":"2026-04-21T15:21:28","date_gmt":"2026-04-21T12:21:28","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=13699"},"modified":"2026-06-17T17:53:34","modified_gmt":"2026-06-17T14:53:34","slug":"kogda-sazhat-sveklu-v-2026-godu-chtoby-poluchit-bogatyj-urozhaj","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-sazhat-sveklu-v-2026-godu-chtoby-poluchit-bogatyj-urozhaj\/","title":{"rendered":"Mo&#039;l hosil olish uchun 2026-yilda qachon lavlagi ekish kerak"},"content":{"rendered":"<h2>Lavlagi optimal vaqti va biologik xususiyatlari<\/h2>\n<p>Lavlagi ekish uchun to&#039;g&#039;ri vaqtni tanlash shunchaki taqvimga amal qilish emas; bu tuproq harorati va navning genetik tarkibi o&#039;rtasidagi muvozanatni saqlashdir. Lavlagi sovuqqa chidamli ekin, ammo ular o&#039;sishning dastlabki bosqichlarida harorat o&#039;zgarishiga juda sezgir. Agar siz urug&#039;larni isitilmaydigan tuproqqa (6\u20138\u00b0C dan past) eksangiz, o&#039;simlik kurtaklanib, to&#039;liq ildiz o&#039;rniga gul poyasini hosil qilishi mumkin. Agar siz kechiksangiz, yozgi issiqlik rivojlanishni to&#039;xtatadi va lavlagi tolali bo&#039;lib qoladi.<\/p>\n<p>O&#039;sish mavsumiga qarab, biz navlarni uch guruhga ajratamiz:<\/p>\n<ul>\n<li><strong>Erta pishish (50-80 kun):<\/strong> Yozda iste&#039;mol qilish uchun mos, lekin yaxshi saqlanmaydi.<\/li>\n<li><strong>O&#039;rta mavsum (80\u2013100 kun):<\/strong> ko&#039;pgina mintaqalar uchun universal variant.<\/li>\n<li><strong>Kech pishadigan (110\u2013135 kun):<\/strong> qishda yerto&#039;lalarda saqlash uchun ideal.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3025\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2023\/11\/posadka-svekly-na-rassadu-i-v-otkrytyj-grunt-v-2024-godu-po-lunnomu-kalendaryu_6554a4940a291.jpeg\" alt=\"ekishdan oldin yuqori sifatli lavlagi urug&#039;lari\" width=\"730\" height=\"467\" \/><\/p>\n<h2>Qo&#039;nishning texnik parametrlari<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Parametr<\/td>\n<td>Tavsiya etilgan qiymatlar<\/td>\n<\/tr>\n<tr>\n<td>Tuproq harorati<\/td>\n<td>10 sm chuqurlikda +8\u2026+10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Urug&#039; ekish chuqurligi<\/td>\n<td>3\u20134 sm<\/td>\n<\/tr>\n<tr>\n<td>Ekish sxemasi<\/td>\n<td>O&#039;rtacha o&#039;lcham uchun 20x20 sm<\/td>\n<\/tr>\n<tr>\n<td>tuproqning pH qiymati<\/td>\n<td>Neytral (6.5\u20137.0)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Urug&#039;larni tayyorlash: Yuqori darajada unib chiqish sirlari<\/h2>\n<p>Lavlagi bitta noyob xususiyatga ega: ularning urug&#039;lari (to&#039;plari) o&#039;sish ingibitorlarini o&#039;z ichiga olgan qattiq urug&#039; qobig&#039;i bilan himoyalangan. Niholni 5-7 kunga tezlashtirish uchun pufakchali yoki ivitish usulidan foydalaning. Urug&#039;larni Epin yoki Zirkon eritmasida 12-24 soat davomida ivitib qo&#039;ying, so&#039;ngra toza suv bilan yuving. Foma va serkospora bargi dog&#039;larining oldini olish uchun suvga kaliy permanganatning kuchsiz eritmasini (och pushti) qo&#039;shing.<\/p>\n<h2>Tuproq tayyorlash va almashlab ekish<\/h2>\n<p>Lavlagi yangi go&#039;ngni mutlaqo yoqtirmaydi \u2014 u ildizlarini yumshoq qiladi, ta&#039;mini yo&#039;qotadi va qoraqo&#039;tirga ko&#039;proq moyil bo&#039;ladi. Lavlagi uchun eng yaxshi o&#039;tmishdoshlar bodring, pomidor, piyoz va dukkaklilardir. Karam yoki boshqa g&#039;oz tuyoqli ekinlardan keyin lavlagi ekishdan saqlaning, chunki ular tuproq orqali yuqadigan umumiy zararkunandalar va kasalliklarga ega.<\/p>\n<p>Agar tuproq kislotali bo&#039;lsa, kuzgi ishlov berish paytida har kvadrat metrga 400-600 g dolomit unini qo&#039;shishni unutmang. Bahorda siz tez boshlash uchun kaliy va mikroelementlarga boy kulni qo&#039;shishingiz mumkin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3028\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2023\/11\/posadka-svekly-na-rassadu-i-v-otkrytyj-grunt-v-2024-godu-po-lunnomu-kalendaryu_6554a49941eb4.jpeg\" alt=\"yerga lavlagi ekishning to&#039;g&#039;ri sxemasi\" width=\"730\" height=\"452\" \/><\/p>\n<h2>Ekinlarga g&#039;amxo&#039;rlik qilish: sug&#039;orishdan tortib &quot;shirin&quot; oziqlantirishgacha<\/h2>\n<p>Nihollanish bosqichida lavlagi barqaror namlikka muhtoj. 2-3 ta haqiqiy barg paydo bo&#039;lgandan keyin ularni yupqalashtiring: o&#039;simliklar orasidagi masofa kamida 15-20 sm bo&#039;lishi kerak. Zich ekish hosilga zararli.<\/p>\n<p><strong>Shirinliklar uchun hayot hacki:<\/strong> Ko&#039;pgina fermerlar osh tuzidan foydalanadilar. Lavlagi 8-9 barg hosil qilganda, unga tuz eritmasi (10 litr suvga 200 g) qo&#039;shilgan bargli o&#039;g&#039;it qo&#039;shing. Bu ildizning shakar miqdorini oshiradi.<\/p>\n<h3>Oziqlantirish jadvali<\/h3>\n<table>\n<tbody>\n<tr>\n<td>Rivojlanish bosqichi<\/td>\n<td>O&#039;g&#039;it turi<\/td>\n<\/tr>\n<tr>\n<td>2-3 barg paydo bo&#039;lganda<\/td>\n<td>Azot (karbamid yoki ammoniy nitrat)<\/td>\n<\/tr>\n<tr>\n<td>Ildiz shakllanishining boshlanishi<\/td>\n<td>Kompleks (fosfor + kaliy)<\/td>\n<\/tr>\n<tr>\n<td>O&#039;rim-yig&#039;imdan 30 kun oldin<\/td>\n<td>Kaliy (kaliy sulfat)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Bog&#039;bonlarning keng tarqalgan xatolari<\/h2>\n<ul>\n<li><strong>Barglarni olib tashlash:<\/strong> Ustki qismlarini kesish ildiz o&#039;sishini tezlashtiradi deb o&#039;ylash xato. Barglar o&#039;simlikning &quot;quyosh panellari&quot; bo&#039;lib, ularni olib tashlash ildiz rivojlanishini to&#039;xtatadi.<\/li>\n<li><strong>Mavsum oxirida ortiqcha sug&#039;orish:<\/strong> Iyul va avgust oylarida sug&#039;orishni kamaytiring. Pishib yetilgan davrda ortiqcha namlik lavlagi suvli bo&#039;lib, saqlash muddatini qisqartiradi.<\/li>\n<li><strong>Borik kislotasini e&#039;tiborsiz qoldirish:<\/strong> Agar ildiz ichida bo&#039;shliqlar yoki qora dog&#039;lar (yurak chirishi) paydo bo&#039;lsa, o&#039;simlikda bor yetishmaydi. Bor kislotasi eritmasi (10 litr suvga 2-5 g) bilan purkash bu muammoni hal qiladi.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3027\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2023\/11\/posadka-svekly-na-rassadu-i-v-otkrytyj-grunt-v-2024-godu-po-lunnomu-kalendaryu_6554a499b70b0.jpeg\" alt=\"suvli lavlagi yig&#039;ib olish\" width=\"730\" height=\"487\" \/><\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollarga javoblar<\/h2>\n<h3>Nima uchun lavlagi yaxshi sug&#039;orilgan taqdirda ham mayda o&#039;sadi?<\/h3>\n<p>Buning sababi, ehtimol, yuqori ekish zichligidir. Lavlagi ildiz o&#039;sishi uchun yetarli joy talab qiladi. Tuproqda kaliy yetishmasligi ham mumkin.<\/p>\n<h3>Ko&#039;chatlardan lavlagi ekish mumkinmi?<\/h3>\n<p>Ha, bu erta hosil olishning ajoyib usuli. Ko&#039;chat ekish paytida asosiy ildizga zarar yetkazmaslik uchun ko&#039;chatlarni patnislarda yoki torf idishlarida o&#039;stirish yaxshidir.<\/p>\n<h3>Yozda lavlagi organik moddalar bilan boqishim kerakmi?<\/h3>\n<p>Yozda mineral o&#039;g&#039;itlarga o&#039;tish yaxshidir. Iyul oyida yangi go&#039;ng yoki ortiqcha azot ildizlar emas, balki tepaliklarning o&#039;sishini rag&#039;batlantiradi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041e\u043f\u0442\u0438\u043c\u0430\u043b\u044c\u043d\u044b\u0435 \u0441\u0440\u043e\u043a\u0438 \u0438 \u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u0441\u0432\u0435\u043a\u043b\u044b \u0412\u044b\u0431\u043e\u0440 \u0432\u0440\u0435\u043c\u0435\u043d\u0438 \u0434\u043b\u044f \u043f\u043e\u0441\u0435\u0432\u0430 \u0441\u0432\u0435\u043a\u043b\u044b \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u043a\u0430\u043b\u0435\u043d\u0434\u0430\u0440\u044e, \u0430 \u0431\u0430\u043b\u0430\u043d\u0441\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u043c\u0435\u0436\u0434\u0443 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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