{"id":13109,"date":"2026-04-01T07:17:00","date_gmt":"2026-04-01T04:17:00","guid":{"rendered":"https:\/\/sadogorodnik.top\/posadka-pertsa-na-rassadu-i-v-teplitsu-v-2024-godu\/"},"modified":"2026-06-18T13:19:27","modified_gmt":"2026-06-18T10:19:27","slug":"kogda-sazhat-perecz-na-rassadu-v-2026-godu-i-kak-ne-dopustit-oshibok","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-sazhat-perecz-na-rassadu-v-2026-godu-i-kak-ne-dopustit-oshibok\/","title":{"rendered":"2026-yilda qalampir ko'chatlarini qachon ekish kerak va xatolardan qanday qochish kerak"},"content":{"rendered":"

Qalampir ekishni rejalashtirish kelajakdagi hosilning muvaffaqiyati bog'liq bo'lgan poydevordir. 2026-yil iyun oyida, oldingi mavsumlar tajribasiga nazar tashlasak, ishonch bilan aytish mumkinki, qalampir shoshqaloqlikka juda sezgir. Bu issiqlikni yaxshi ko'radigan ekin, eng kichik sovuqda yoki yorug'lik yetishmasligida rivojlanishini to'xtatib, sovuq tushgunga qadar hosil bermaydigan "sekin o'sadigan" o'simliklarga aylanadi.<\/p>\n

2026-yilda qalampir ko'chatlarini ekish vaqtini tanlashda nafaqat taqvimni, balki issiqxonangiz yoki bog'ingizdagi tuproqning haqiqiy haroratini ham hisobga olish juda muhimdir. Qalampir ildizlari 14\u00b0C da "uxlay" boshlaydi va 0\u00b0C da o'simlik shunchaki o'ladi.<\/p>\n

\"Bog'bonning <\/p>\n

Yerga ekish uchun optimal vaqt<\/h2>\n

Asosiy qoida: 10 sm chuqurlikdagi tuproq kamida +15\u00b0C gacha qizishi kerak. Agar siz ekishni rejalashtirmoqchi bo'lsangiz, quyidagi jadvalda keltirilgan mintaqaviy xususiyatlarni hisobga oling.<\/p>\n\n\n\n\n\n\n\n
Mintaqa<\/strong><\/td>\nIssiqxonada ekish vaqti<\/strong><\/td>\n<\/tr>\n
Markaziy<\/td>\nMay oyining o'rtalaridan oxirigacha<\/td>\n<\/tr>\n
Leningrad viloyati<\/td>\nMay oyining oxiri - 10-iyun<\/td>\n<\/tr>\n
Urals va Sibir<\/td>\nIyun oyining dastlabki o'n kunligi<\/td>\n<\/tr>\n
Rossiyaning janubi<\/td>\n10-apreldan keyin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Plastik issiqxonalar uchun bu sanalarni 5-7 kunga kechiktiring. Ochiq yerdagi o'simliklar uchun esa 2-3 hafta qo'shish mumkin, chunki takroriy sovuq qalampirning asosiy dushmani hisoblanadi.<\/p>\n

Ekish sanasini hisoblash<\/h2>\n

Kuchli ko'chatlarni olish uchun o'simliklarning biologik yoshini hisobga oling: erta navlar 55-60 kun, kech navlar 80 kungacha kerak bo'ladi. Shuni yodda tutingki, ko'chatlar 7-12 kun ichida paydo bo'ladi. Mening maslahatim: bulutli ob-havo bo'lsa, har doim qo'shimcha bir hafta vaqt bering, bu ko'chat o'sishini sekinlashtiradi.<\/p>\n

Oy taqvimi va fazalar bilan ishlash<\/h2>\n

Oy sikllari biologik jarayonlarni sinxronlashtirishni istaganlar uchun vositadir. O'sib borayotgan oy davrida energiya yuqoriga, o'simlikning yer usti qismining rivojlanishiga yo'naltiriladi, bu urug'larni ekish uchun idealdir. So'nayotgan oy ildiz tizimini mustahkamlash uchun yaxshi.<\/p>\n

O'sish texnologiyasi: urug'dan butagacha<\/h2>\n

Qalampir ko'chirib o'tkazishga yaxshi toqat qilmaydi. Mening amaliy hayotiy maslahatim: o'simliklarni to'g'ridan-to'g'ri 300 ml lik alohida stakanlarga ekish. Bu ko'chirib o'tkazish paytida stressni yo'q qiladi va ildiz tizimining cheklovsiz rivojlanishiga imkon beradi.<\/p>\n

Urug'larni tayyorlash<\/h3>\n
    \n
  • Dezinfeksiya:<\/strong> Kaliy permanganatning 1-2% eritmasi (vaqt - 20 daqiqa) yoki fitosporin.<\/li>\n
  • Ho'llash:<\/strong> Nam paxta disklarini iliq joyda (25\u00b0C) saqlang. Bir necha tomchi o'sish stimulyatorini qo'shishni unutmang.<\/li>\n
  • Imtihon:<\/strong> Faqat 1-2 mm "burun" bilan unib chiqqan urug'lardan foydalaning.<\/li>\n<\/ul>\n

    \"Uyda <\/p>\n

    To'g'ri ekish va parvarish qilish<\/h3>\n

    Yuqori sifatli do'kondan sotib olingan tuproqdan foydalaning; u allaqachon pH muvozanatiga ega. Urug'larni 0,5 sm dan oshmaydigan chuqurlikka eking. Birinchi ko'chat paydo bo'lguncha ustki qismini plastik plyonka bilan yoping.<\/p>\n

    Xizmat ko'rsatish nazorati:<\/strong><\/p>\n

      \n
    • Yorug'lik:<\/strong> Qo'shimcha yorug'lik juda muhim! 14 soatlik kunduzgi yorug'lik bo'lmasa, ko'chatlar cho'zilib, zaiflashadi.<\/li>\n
    • Harorat:<\/strong> Nihol yetguncha harorat +25\u2026+27\u00b0C gacha, keyin ko'chatlar "cho'zilmasligi" uchun haroratni +20\u2026+22\u00b0C gacha tushirish mumkin.<\/li>\n
    • Sug'orish:<\/strong> Faqat iliq suv. Sovuq suv qora oyoqdan qutulishning ishonchli usulidir.<\/li>\n<\/ul>\n

      \"To'g'ri <\/p>\n

      Tez-tez so'raladigan savollar: Tez-tez so'raladigan savollarga javoblar<\/h2>\n
        \n
      • Agar ko'chatlar juda cho'zilib ketgan bo'lsa, nima qilish kerak?<\/strong> Qayta ekish paytida siz o'simlikni kotleton barglarigacha chuqurlashtirishingiz mumkin; qalampir qo'shimcha ildizlar hosil qiladi.<\/li>\n
      • Fevral oyida qalampir ekish mumkinmi?<\/strong> Faqat isitish va yuqori sifatli yoritishga ega professional issiqxonangiz bo'lsa. Kvartirada fevral oyidagi ko'chatlar may oyiga kelib o'sib, qiyinchiliklarga duch keladi.<\/li>\n
      • Ko'chatlarni urug'lantirish kerakmi?<\/strong> Agar tuproq yuqori sifatli bo'lsa, birinchi oziqlantirish terimdan keyin 2 hafta o'tgach (agar mavjud bo'lsa) yoki 3-4 ta haqiqiy barg bosqichida amalga oshiriladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

        \u041f\u043b\u0430\u043d\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u043f\u043e\u0441\u0435\u0432\u0430 \u043f\u0435\u0440\u0446\u0430 \u2014 \u044d\u0442\u043e \u0431\u0430\u0437\u0430, \u043e\u0442 \u043a\u043e\u0442\u043e\u0440\u043e\u0439 \u0437\u0430\u0432\u0438\u0441\u0438\u0442 80% \u0443\u0441\u043f\u0435\u0445\u0430 \u0431\u0443\u0434\u0443\u0449\u0435\u0433\u043e \u0443\u0440\u043e\u0436\u0430\u044f. \u0412 \u0438\u044e\u043d\u0435 2026 \u0433\u043e\u0434\u0430, \u043e\u0433\u043b\u044f\u0434\u044b\u0432\u0430\u044f\u0441\u044c \u043d\u0430 \u043e\u043f\u044b\u0442 […]<\/p>\n","protected":false},"author":2,"featured_media":13110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-13109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kalendari","category-tomaty"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/13109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=13109"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/13109\/revisions"}],"predecessor-version":[{"id":17022,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/13109\/revisions\/17022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/13110"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=13109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=13109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=13109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}