{"id":11898,"date":"2026-04-17T20:39:50","date_gmt":"2026-04-17T17:39:50","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11898"},"modified":"2026-06-18T17:24:54","modified_gmt":"2026-06-18T14:24:54","slug":"chto-prigotovit-iz-tykvy-na-zimu-chtoby-sohranit-vse-vitaminy","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/chto-prigotovit-iz-tykvy-na-zimu-chtoby-sohranit-vse-vitaminy\/","title":{"rendered":"Barcha vitaminlarni saqlab qolish uchun qish uchun qovoqdan nima tayyorlash kerak"},"content":{"rendered":"<p>Qovoq bog&#039;bonlar uchun chinakam xazinadir. U yaxshi yangi bo&#039;lib qoladi, ammo ko&#039;plab uy bekalari qish uchun qovoqni saqlashni qulayroq deb bilishadi, bu hosilni iste&#039;mol qilishga tayyor shirinliklar yoki to&#039;yimli gazaklarga aylantiradi. Birinchidan, murabbo bankalarini xona haroratida, yerto&#039;laning mikroiqlimi haqida qayg&#039;urmasdan saqlash mumkin. Ikkinchidan, bu juda ko&#039;p vaqtni tejaydi: bankani oching va sizda sog&#039;lom nonushta yoki tushlik uchun qo&#039;shimcha taom tayyor bo&#039;ladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11916\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Luchshie-zagotovki-iz-tykvy-na-zimu.jpg\" alt=\"Raflarda qovoq murabbosi solingan bankalar\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Luchshie-zagotovki-iz-tykvy-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Luchshie-zagotovki-iz-tykvy-na-zimu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Tuzlangan qovoq<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11914\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Kvashenaya-tykva.jpg\" alt=\"Bankada tuzlangan qovoq\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Kvashenaya-tykva.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Kvashenaya-tykva-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu taom go&#039;shtli eng sevimli gazakingizga aylanadi. Buning siri sabzavotlarning ta&#039;mini yaxshilaydigan to&#039;g&#039;ri fermentatsiyada yotadi.<\/p>\n<ul>\n<li>Tozalangan qovoqni kub shaklida kesib oling.<\/li>\n<li>Bo&#039;laklarni qaynoq suvda 5 daqiqa davomida yumshoq bo&#039;lguncha qaynatib oling.<\/li>\n<li>Sho&#039;r suv uchun 1,5 litr suvga 2 osh qoshiq tuz va 1 choy qoshiq achchiq qalampir oling.<\/li>\n<li>Qovoq ustiga sho&#039;r suv quying, og&#039;irlik bilan bosing va 18\u00b0C da bir necha kun davomida fermentatsiyaga qoldiring.<\/li>\n<\/ul>\n<p>Fermentatsiya jarayoni tugagach, idishni salqin joyga o&#039;tkazing yoki bankalarga soling va muzlatgichga qo&#039;ying.<\/p>\n<h2>Qovoqli mango shirinligi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11909\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Desert-iz-tykvy-na-zimu-Mango-.jpeg\" alt=\"Mango ta&#039;miga ega qovoq shirinligi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Desert-iz-tykvy-na-zimu-Mango-.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Desert-iz-tykvy-na-zimu-Mango--300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Ushbu retsept sitrus aromati tufayli shirin preparatlar orasida yetakchi hisoblanadi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Qovoq<\/td>\n<td>3 kg<\/td>\n<\/tr>\n<tr>\n<td>Apelsinlar<\/td>\n<td>2 dona.<\/td>\n<\/tr>\n<tr>\n<td>Limon<\/td>\n<td>1 dona.<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>600 g<\/td>\n<\/tr>\n<tr>\n<td>Limon kislotasi<\/td>\n<td>10 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Qovoqni mayda to&#039;g&#039;rab, sitrus mevalarini tozalab, mayda to&#039;g&#039;rang (faqat urug&#039;larini olib tashlang). Hammasini shakar bilan aralashtiring va sabzavotlar sharbatini chiqarguncha 3-4 soatga qoldiring. Keyin aralashmani sterilizatsiya qilingan bankalarga quying va qaynatilgandan keyin 30 daqiqa davomida issiq suvli kastryulkada sterilizatsiya qiling.<\/p>\n<h2>Klassik qovoq ikrasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11913\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/ikra-iz-tykvy.png\" alt=\"Uyda tayyorlangan qovoq ikra\" width=\"640\" height=\"421\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/ikra-iz-tykvy.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/ikra-iz-tykvy-300x197.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Qovoq ikrasi ko&#039;p qirrali ishtahani ochadigan taomdir. Uni tayyorlash uchun:<\/p>\n<ol>\n<li>2,5 kg qovoqni pishganicha qaynatib oling.<\/li>\n<li>Alohida yog&#039;da 0,8 kg sabzi va 0,5 kg piyozni qovuring.<\/li>\n<li>Sabzavotlarni blenderda pyure holatiga kelguncha maydalang.<\/li>\n<li>200 ml tomat pastasi, tuz va murch qo&#039;shing. Past olovda 45 daqiqa davomida qaynatib oling.<\/li>\n<li>Oxirida 50 ml sirka quying, bankalarga taqsimlang va 25 daqiqa davomida sterilizatsiya qiling.<\/li>\n<\/ol>\n<h2>Olma bilan qovoq pyuresi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11902\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Pyure-iz-tykvy.jpg\" alt=\"Nozik qovoq va olma pyuresi\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Pyure-iz-tykvy.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Pyure-iz-tykvy-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bolalar ovqati va bo&#039;tqaga qo&#039;shimcha sifatida ideal. 1 kg qovoq va 0,5 kg olma foydalaning. Ularni go&#039;sht maydalagichdan o&#039;tkazing, 4 osh qoshiq shakar qo&#039;shing va 2 soat davomida qaynatib oling. Ta&#039;mini muvozanatlash uchun pishirishdan besh daqiqa oldin 1 choy qoshiq limon kislotasi qo&#039;shing.<\/p>\n<h2>Sitrusli qovoq sharbati<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11905\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Sok-iz-tykvy-bez-sokovyzhimalki-s-tsitrusami.jpg\" alt=\"Pulpa bilan qovoq sharbati\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Sok-iz-tykvy-bez-sokovyzhimalki-s-tsitrusami.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/10\/Sok-iz-tykvy-bez-sokovyzhimalki-s-tsitrusami-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sharbat chiqargichsiz sharbat tayyorlash uchun qovoq bo&#039;laklarini oz miqdorda suvda qaynatib oling, blenderga soling, sitrus sharbati va shakar qo&#039;shing. 10 daqiqa qaynatib oling va bankaga soling.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<ul>\n<li><strong>Nima uchun siropdagi qovoq qattiq bo&#039;lib chiqadi?<\/strong> Siz juda zich go&#039;shtli navni tanlagan bo&#039;lishingiz mumkin. Sabzavotlarni biroz yupqaroq qilib to&#039;g&#039;rab ko&#039;ring yoki pishirish vaqtini oshiring.<\/li>\n<li><strong>Blanklarni qancha vaqt saqlash mumkin?<\/strong> Agar steril saqlansa, sirka bankalari 12 oygacha saqlanishi mumkin.<\/li>\n<li><strong>Shakarni asal bilan almashtirish mumkinmi?<\/strong> Ha, lekin foydali xususiyatlarini saqlab qolish uchun pishirish oxirida asal qo&#039;shing.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u0422\u044b\u043a\u0432\u0430 \u2014 \u044d\u0442\u043e \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u0439 \u043a\u043b\u0430\u0434 \u0434\u043b\u044f \u0434\u0430\u0447\u043d\u0438\u043a\u0430. \u041e\u043d\u0430 \u043d\u0435\u043f\u043b\u043e\u0445\u043e \u0441\u043e\u0445\u0440\u0430\u043d\u044f\u0435\u0442\u0441\u044f \u0432 \u0441\u0432\u0435\u0436\u0435\u043c \u0432\u0438\u0434\u0435, \u043d\u043e \u0432\u0441\u0451 \u0436\u0435 \u043c\u043d\u043e\u0433\u0438\u043c \u0445\u043e\u0437\u044f\u0439\u043a\u0430\u043c \u0443\u0434\u043e\u0431\u043d\u0435\u0435 \u0441\u0434\u0435\u043b\u0430\u0442\u044c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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