{"id":11692,"date":"2026-04-21T20:19:08","date_gmt":"2026-04-21T17:19:08","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11692"},"modified":"2026-06-18T13:01:23","modified_gmt":"2026-06-18T10:01:23","slug":"kogda-seyat-baklazhany-na-rassadu-i-kak-pravilno-ih-vysadit","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-seyat-baklazhany-na-rassadu-i-kak-pravilno-ih-vysadit\/","title":{"rendered":"Baqlajon ko&#039;chatlarini qachon ekish kerak va ularni qanday qilib to&#039;g&#039;ri ekish kerak"},"content":{"rendered":"<h2>Baqlajon ekishni qachon boshlash kerak<\/h2>\n<p>Baqlajon yetishtirish sabrli bog&#039;bonlar uchun qiyin vazifadir. Bu ekin uzoq vaqt o&#039;sadigan mavsumga ega, shuning uchun 2026-yil uchun ko&#039;chatlaringizni rejalashtirishda mintaqangizning iqlimi va navning xususiyatlarini hisobga olish kerak. Issiqxonaga yoki ochiq yerga ko&#039;chirib o&#039;tkazish uchun kuchli ekish materialini ta&#039;minlash uchun shoshilmaslik, balki kechikmaslik ham muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11700\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-7.jpg\" alt=\"Baqlajon urug&#039;larini ekish uchun tayyorlash\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-7.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-7-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Agronom uchun asosiy qo&#039;llanma ko&#039;chatlarning yoshidir. Baqlajonlar o&#039;z idishlarida &quot;o&#039;sib chiqishni&quot; yoqtirmaydi. Ko&#039;chatni doimiy joyga ko&#039;chirish uchun optimal yosh 65-80 kun. Yog&#039;ochsimon poyali o&#039;sib chiqqan ko&#039;chatlarning o&#039;rnashishi ancha uzoq davom etadi, bu esa muqarrar ravishda meva berishni kechiktiradi.<\/p>\n<h2>Muvaffaqiyatni belgilovchi omillar<\/h2>\n<p>Sana tanlashga uchta asosiy omil ta&#039;sir qiladi: nav xususiyatlari, mahalliy iqlim va issiqxonaning mavjudligi. Issiqxona ochiq yerga qaraganda 2-3 hafta oldin ekish imkonini beradi, chunki tuproq ichkarida tezroq isiydi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Mintaqa<\/td>\n<td>Ko&#039;chatlarni ekish vaqti<\/td>\n<td>Issiqxonada ekish<\/td>\n<\/tr>\n<tr>\n<td>Janubiy mintaqalar<\/td>\n<td>Yanvar oxiri - fevral boshi<\/td>\n<td>Aprel oyining oxiri<\/td>\n<\/tr>\n<tr>\n<td>O&#039;rta zona<\/td>\n<td>Fevral oyining ikkinchi yarmi<\/td>\n<td>May oyining o&#039;rtalari<\/td>\n<\/tr>\n<tr>\n<td>Sibir va Ural<\/td>\n<td>Mart oyining boshi<\/td>\n<td>May oyining oxiri - iyun oyining boshi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>O&#039;simliklarning rivojlanish davrlari<\/h3>\n<ul>\n<li><strong>Nihol:<\/strong> Urug&#039;larning sifatiga qarab 5-10 kun.<\/li>\n<li><strong>Dastlabki bosqich:<\/strong> birinchi haqiqiy barglar paydo bo&#039;lguncha sekin o&#039;sish.<\/li>\n<li><strong>Teshikdan teshish:<\/strong> ildiz tizimining moslashishi uchun 10-14 kun talab qiladigan stress davri.<\/li>\n<\/ul>\n<h2>Urug&#039;lik zaxirasini tayyorlash<\/h2>\n<p>Baqlajonlar juda qiyin ekin, shuning uchun biz urug&#039; tayyorlashga professional yondashamiz. Birinchidan, biz urug&#039;larni tuz eritmasida kalibrlaymiz (bir stakan suvga 1 choy qoshiq tuz). Yuzaga chiqib qolgan har qanday urug&#039;larni afsuslanmasdan tashlab yuboramiz \u2014 ularda o&#039;sish uchun kuch yo&#039;q.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11696\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-3.jpeg\" alt=\"Baqlajon urug&#039;larini dezinfeksiya qilish jarayoni\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-3.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Posadka-baklazhan-na-rassadu-i-v-teplitsu-3-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Keyin biz dezinfeksiya qilamiz. Vodorod peroksid eritmasi (3%) yoki kaliy permanganatning pushti eritmasi qobiq yuzasida patogenlarni bostirishga yordam beradi. Dezinfeksiyadan so&#039;ng, immunitet tizimini gumat yoki yog&#039;och kuliga asoslangan mahsulotlar bilan rag&#039;batlantirish foydalidir.<\/p>\n<h2>Zamonaviy ekish usullari<\/h2>\n<p>An&#039;anaviy ravishda qutilarga ekish va keyinchalik ko&#039;chirib o&#039;tkazish hali ham samarali, ammo ehtiyotkorlik talab etiladi. Baqlajonlar ildizlarning shikastlanishiga juda sezgir, shuning uchun men ularni alohida idishlarda yoki torf granulalarida o&#039;stirishni tavsiya qilaman.<\/p>\n<h3>Salyangoz usuli\u00ab<\/h3>\n<p>Bu usul sizga deraza tokchasida joyni tejash imkonini beradi. Laminat taxta yoki qalin plyonka qatlamlarini yupqa tuproq qatlami bilan o&#039;rash orqali siz ildizlar alohida hujayralarda rivojlanadigan ixcham tuzilmani yaratasiz. Bu kvartirasiga keraksiz tartibsizliklar qo&#039;shmasdan mustahkam o&#039;simliklarni istaganlar uchun ideal variant.<\/p>\n<h2>Ko&#039;chatlarni parvarish qilish: agronomning sirlari<\/h2>\n<p>Yangi boshlovchining eng katta xatosi - bu juda yuqori issiqlik. Uy ichida 25\u00b0C dan yuqori haroratlarda ko&#039;chatlar tezda cho&#039;zilib ketadi. Ko&#039;chatlar unib chiqa boshlagach, haroratni 5-7 kun davomida 16-18\u00b0C gacha tushiring. Bu yer usti qismining o&#039;sishini sekinlashtiradi va o&#039;simlikning barcha kuchini kuchli ildizlarni rivojlantirishga yo&#039;naltiradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11706\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Uhod-za-rassadoj-baklazhanov-doma.jpg\" alt=\"Yosh baqlajon ko&#039;chatlariga g&#039;amxo&#039;rlik qilish\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Uhod-za-rassadoj-baklazhanov-doma.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/09\/Uhod-za-rassadoj-baklazhanov-doma-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Yoritish<\/h3>\n<p>Fevral va mart oylarida tabiiy yorug&#039;lik yetarli bo&#039;lmaydi. Yuqori sifatli, keng spektrli o&#039;stirish chiroqlaridan foydalaning. Esingizda bo&#039;lsin: baqlajonlar 12-14 soat kunduzgi yorug&#039;likka muhtoj. Ko&#039;chatlar derazaga qiyshayib ketmasligi uchun idishlarni vaqti-vaqti bilan aylantirib turing.<\/p>\n<h3>Sug&#039;orish va o&#039;g&#039;itlash<\/h3>\n<p>Faqat xona haroratidagi, o&#039;rnatilgan suv bilan sug&#039;oring. Sovuq suv qora oyoqni rivojlantirishning ishonchli usuli hisoblanadi. Agar ko&#039;chatlar oqarib ketgan ko&#039;rinsa, mikroelementlar bilan murakkab mineral o&#039;g&#039;itdan foydalaning, lekin yosh o&#039;simliklar uchun dozani ikki baravar kamaytirib, ko&#039;rsatmalarga qat&#039;iy amal qiling.<\/p>\n<h2>Kasalliklardan himoya qilish<\/h2>\n<p>2026-yilda profilaktika ustuvor vazifa bo&#039;lib qolmoqda. Turg&#039;un, nam havodan saqlanish uchun uyingizni muntazam ravishda shamollatib turing. Agar qo&#039;ziqorin infektsiyasi belgilari paydo bo&#039;lsa, biologik fungitsidlardan foydalaning \u2014 ular uyda foydalanish uchun xavfsiz va patogenlarning o&#039;sishini samarali ravishda inhibe qiladi.<\/p>\n<h3>Tez-tez so&#039;raladigan savollar (FAQ)<\/h3>\n<ul>\n<li><strong>Baqlajonlarni teshib tashlash kerakmi?<\/strong> Bu shart emas. Iloji bo&#039;lsa, ildizlarga zarar yetkazmaslik uchun ko&#039;chatlarni to&#039;g&#039;ridan-to&#039;g&#039;ri 0,5 litrli alohida stakanlarga ekish yaxshidir.<\/li>\n<li><strong>Nima uchun ko&#039;chatlar pastki barglarini to&#039;kadi?<\/strong> Ehtimol, u yetarli yorug&#039;lik yoki ozuqa moddalarini olmayapti. Yorug&#039;likni tekshiring va agar kerak bo&#039;lsa, azotli o&#039;g&#039;it qo&#039;shing.<\/li>\n<li><strong>Issiqxonada qachon ekish kerak?<\/strong> Issiqxonadagi tungi harorat doimiy ravishda 15\u00b0C dan yuqori bo&#039;lganda. Baqlajon issiqlikni yaxshi ko&#039;radigan ekin bo&#039;lib, har qanday sovuq unga zararli.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041a\u043e\u0433\u0434\u0430 \u043f\u0440\u0438\u0441\u0442\u0443\u043f\u0430\u0442\u044c \u043a \u043f\u043e\u0441\u0435\u0432\u0443 \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043e\u0432 \u0412\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043d\u0438\u0435 \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043e\u0432 \u2014 \u0437\u0430\u0434\u0430\u0447\u0430 \u0434\u043b\u044f \u0442\u0435\u0440\u043f\u0435\u043b\u0438\u0432\u044b\u0445 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u043e\u0432. \u042d\u0442\u0430 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430 \u043e\u0431\u043b\u0430\u0434\u0430\u0435\u0442 \u0434\u043b\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u043c \u0432\u0435\u0433\u0435\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u044b\u043c \u043f\u0435\u0440\u0438\u043e\u0434\u043e\u043c, \u043f\u043e\u044d\u0442\u043e\u043c\u0443 \u043f\u043e\u0441\u0435\u0432 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tomaty"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=11692"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11692\/revisions"}],"predecessor-version":[{"id":16972,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11692\/revisions\/16972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/11706"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=11692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=11692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=11692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}