{"id":11445,"date":"2026-04-16T15:40:44","date_gmt":"2026-04-16T12:40:44","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11445"},"modified":"2026-06-19T13:17:09","modified_gmt":"2026-06-19T10:17:09","slug":"kogda-sazhat-ogurczy-v-2026-godu-i-kak-ne-pogubit-rassadu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-sazhat-ogurczy-v-2026-godu-i-kak-ne-pogubit-rassadu\/","title":{"rendered":"2026-yilda bodringni qachon ekish kerak va ko&#039;chatlarga zarar yetkazmaslik uchun nima qilish kerak"},"content":{"rendered":"<p>Bodring kuchli xususiyatga ega ekindir. Ular eng kichik stressga, muzli quduq suvi bilan sug&#039;orilishi yoki kechasi to&#039;satdan sovuq bo&#039;lishidan qat&#039;i nazar, darhol reaksiyaga kirishadilar. 2026-yil iyun oyida qarsildoq bodringni yig&#039;ib olish uchun nafaqat ekish uchun yaxshi kunni tanlash, balki o&#039;simliklar uchun qulay muhit yaratish ham muhimdir.<\/p>\n<h2>Nima uchun oy taqvimi amalda ishlaydi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8957\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu2.png\" alt=\"Oy fazalarining bodring ko&#039;chatlarining o&#039;sishiga ta&#039;siri\" width=\"640\" height=\"332\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu2.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu2-300x156.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Tajribali bog&#039;bonlar o&#039;simliklarning biologik ritmlari samoviy jismlarning harakatlari bilan chambarchas bog&#039;liqligini bilishadi. 2026-yilda oy fazalarini kuzatish urug&#039;larning tezroq uyg&#039;onishiga va ko&#039;chatlarning mustahkam ildiz otishiga yordam beradi. Agronomlar uchun asosiy qoida: yangi oy va to&#039;lin oy davomida har qanday faol manipulyatsiyadan saqlaning - bu &quot;dam olish&quot; davrlari bo&#039;lib, o&#039;simlikning energiyasi ildizlarga yoki mevalarga qaratilgan.<\/p>\n<ul>\n<li><strong>Yangi oy:<\/strong> Dam olish vaqti. Bu kuni ekilgan ko&#039;chatlar ko&#039;pincha zaif, cho&#039;zilgan kurtaklar hosil qiladi.<\/li>\n<li><strong>O&#039;sayotgan oy:<\/strong> Urug&#039;larni ekish uchun ideal vaqt. Shira faol ravishda ko&#039;tariladi, bu esa yer usti qismining jadal o&#039;sishini ta&#039;minlaydi.<\/li>\n<li><strong>Tushayotgan oy:<\/strong> Energiyani ildizlarga yo&#039;naltiradi. O&#039;simlik tezroq ildiz otishi sababli, ko&#039;chirib o&#039;tkazish (agar shunday qilishga qaror qilsangiz) yoki yerga ko&#039;chat ekish uchun mos keladi.<\/li>\n<\/ul>\n<h2>2026-yilda mintaqaviy ekish sanalari<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8955\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu.jpg\" alt=\"bodring ekishning mintaqaviy xususiyatlari\" width=\"640\" height=\"359\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/Kogda-sazhat-ogurtsy-na-rassadu-300x168.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bodring uchun 10 sm chuqurlikda 14\u201315\u00b0C tuproq harorati kerak. Agar tuproq sovuqroq bo&#039;lsa, urug&#039;lar shunchaki chiriydi va ko&#039;chatlar o&#039;sishdan to&#039;xtaydi va patogenlar uchun oson o&#039;ljaga aylanadi. Faqat taqvimdagi sanalarga emas, balki mintaqangizning iqlimiga e&#039;tibor qarating:<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Mintaqa<\/strong><\/td>\n<td><strong>Ko&#039;chatlar uchun ekish<\/strong><\/td>\n<td><strong>Yerga ekish<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Rossiyaning janubi<\/td>\n<td>Mart oyining o&#039;rtalari<\/td>\n<td>Aprel<\/td>\n<\/tr>\n<tr>\n<td>Moskva viloyati va Markaziy kamar<\/td>\n<td>Aprel o&#039;rtalari<\/td>\n<td>May oyining o&#039;rtalari<\/td>\n<\/tr>\n<tr>\n<td>Urals va Sibir<\/td>\n<td>May oyining boshi<\/td>\n<td>May oyining oxiri<\/td>\n<\/tr>\n<tr>\n<td>Uzoq Sharq<\/td>\n<td>May oyining ikkinchi yarmi<\/td>\n<td>Iyun<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Urug&#039;larni tayyorlash: bosqichma-bosqich qo&#039;llanma<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9884\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/04\/Posadka-ogurtsov1.jpeg\" alt=\"ekishdan oldin bodring urug&#039;larini qayta ishlash\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/04\/Posadka-ogurtsov1.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/04\/Posadka-ogurtsov1-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Urug&#039;larni ekishga vaqt sarflamang. 2026-yil uchun urug&#039;larni to&#039;g&#039;ri tayyorlash quyidagicha ko&#039;rinadi:<\/p>\n<ol>\n<li><strong>Kalibrlash:<\/strong> Urug&#039;larni tuz eritmasiga soling (har bir stakan suvga 1 choy qoshiq). Yuzaga chiqib qolganlarini tashlang.<\/li>\n<li><strong>Dezinfeksiya:<\/strong> Kaliy permanganatning kuchsiz eritmasida (och pushti rang) 20 daqiqa turing. Agar urug&#039;lar qoplangan yoki rangli qobiq bilan qoplangan bo&#039;lsa, bu bosqichni o&#039;tkazib yuboring.<\/li>\n<li><strong>Qattiqlashuv va rag&#039;batlantirish:<\/strong> Embrionni 50\u00b0C haroratdagi suvda 15 daqiqa davomida qizdirish uni faollashtiradi. Keyin uni immunitet uchun kaliy humati yoki Epin eritmasiga botirish mumkin.<\/li>\n<li><strong>Nihol:<\/strong> Urug&#039;larni nam matoga &quot;buruncha&quot; paydo bo&#039;lguncha joylashtiring. Bu ularga 3-4 kunlik rivojlanish imkonini beradi.<\/li>\n<\/ol>\n<h2>Xatosiz ko&#039;chatlarni yetishtirish<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8961\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/posadka-ogurtsov.jpg\" alt=\"kuchli bodring ko&#039;chatlarini yetishtirish\" width=\"611\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/posadka-ogurtsov.jpg 611w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/01\/posadka-ogurtsov-300x236.jpg 300w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><\/p>\n<p>Bodringlar sanchilib ketishni yoqtirmaydi. Ularning ildiz tizimi hatto eng kichik teginishdan ham shikastlanadi. Eng yaxshi yechim - torf stakanlari yoki sirpanchiq taglikli plastik idishlar. Har bir teshikka ikkitadan urug&#039; soling. Agar ikkalasi ham unib chiqsa, zaif niholni yer sathidan qaychi bilan ehtiyotkorlik bilan kesib oling (qo&#039;shni ildizga zarar yetkazmaslik uchun uni tortib olmang).<\/p>\n<p><strong>Agronomdan hayot sinovi:<\/strong> Yorug&#039;lik yetarli bo&#039;lmaganligi sababli ko&#039;chatlarning cho&#039;zilib ketishining oldini olish uchun, unib chiqqandan keyingi dastlabki bir necha kun ichida haroratni kechasi 18\u00b0C dan, kunduzi esa 22\u00b0C dan yuqori bo&#039;lmasligini ta&#039;minlang. Maksimal yorug&#039;likni ta&#039;minlang; agar u past bo&#039;lsa, to&#039;liq spektrli o&#039;stirish chiroqlaridan foydalaning.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Amaliy javoblar<\/h2>\n<h3>Agar ko&#039;chatlar sarg&#039;ayishni boshlasa, nima qilish kerak?<\/h3>\n<p>Muammo, ehtimol, ortiqcha sug&#039;orish va ildizlarda kislorod yetishmasligidadir. Bodringlar bo&#039;sh tuproqqa muhtoj. Agar barglar sarg&#039;aygan bo&#039;lsa, sug&#039;orishni to&#039;xtating, tuproqni yumshating va ozgina kul qo&#039;shing.<\/p>\n<h3>Ko&#039;chatlarsiz qilish mumkinmi?<\/h3>\n<p>Yozi qisqa bo&#039;lgan hududlarda xavf yuqori. Biroq, agar siz vaqtinchalik plastik qoplamalardan yoki 40-60 g\/m\u00b2 agrofiber chodirlardan foydalansangiz, to&#039;g&#039;ridan-to&#039;g&#039;ri ekish ko&#039;chatlarni tezroq o&#039;stiradigan sog&#039;lom o&#039;simliklarni hosil qiladi, chunki ular transplantatsiya stressiga duch kelmaydilar.<\/p>\n<h3>Bodringlarni chimchilash kerakmi?<\/h3>\n<p>Ha, ayniqsa, gullash naqshlariga ega zamonaviy duragaylar. Markaziy poyani 5 yoki 6-barg ustida chimchilash asosiy hosilni beradigan yon kurtaklar o&#039;sishini rag&#039;batlantiradi.<\/p>\n<h2>Himoya jadvali: zararkunandalar va kasalliklar<\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Zararkunanda\/kasallik<\/strong><\/td>\n<td><strong>Belgilar<\/strong><\/td>\n<td><strong>2026-yilda qabul qilingan qaror<\/strong><\/td>\n<\/tr>\n<tr>\n<td>O&#039;rgimchak oqadilar<\/td>\n<td>Kichik nuqtalar, ingichka to&#039;r<\/td>\n<td>Sarimsoq infuziyasi yoki akaritsidlar (Fitoverm)<\/td>\n<\/tr>\n<tr>\n<td>Kukunli chiriyotgan<\/td>\n<td>Barglardagi oq qoplama<\/td>\n<td>Soda eritmasi (10 l uchun 50 g) yoki biofungitsidlar<\/td>\n<\/tr>\n<tr>\n<td>Shira<\/td>\n<td>Barglar k\u0131vr\u0131l\u0131r va tepalari quriydi.<\/td>\n<td>Celandine infuziyasi yoki sovun eritmasi bilan purkash<\/td>\n<\/tr>\n<tr>\n<td>Ildiz chirishi<\/td>\n<td>Poyasi tagida qorayadi<\/td>\n<td>Harorat rejimini saqlash va ildizlarda sug&#039;orish qat&#039;iy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>\u041e\u0433\u0443\u0440\u0446\u044b \u2014 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430 \u0441 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u043e\u043c. \u041e\u043d\u0438 \u043c\u043e\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u043e \u0440\u0435\u0430\u0433\u0438\u0440\u0443\u044e\u0442 \u043d\u0430 \u043c\u0430\u043b\u0435\u0439\u0448\u0438\u0439 \u0441\u0442\u0440\u0435\u0441\u0441: \u0431\u0443\u0434\u044c \u0442\u043e \u043f\u043e\u043b\u0438\u0432 \u043b\u0435\u0434\u044f\u043d\u043e\u0439 \u0432\u043e\u0434\u043e\u0439 \u0438\u0437 \u043a\u043e\u043b\u043e\u0434\u0446\u0430 \u0438\u043b\u0438 \u0440\u0435\u0437\u043a\u043e\u0435 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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