{"id":11436,"date":"2026-04-16T10:56:36","date_gmt":"2026-04-16T07:56:36","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11436"},"modified":"2026-06-18T13:03:51","modified_gmt":"2026-06-18T10:03:51","slug":"kogda-seyat-pomidory-na-rassadu-i-kak-pravilno-ih-vysazhivat","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-seyat-pomidory-na-rassadu-i-kak-pravilno-ih-vysazhivat\/","title":{"rendered":"Ko'chatlar uchun pomidorlarni qachon ekish kerak va ularni qanday qilib to'g'ri ekish kerak"},"content":{"rendered":"

Pomidorni muvaffaqiyatli yetishtirish may oyining birinchi iliq kunlaridan ancha oldin boshlanadi. Har bir tajribali bog'bon tasdiqlaydi: ekish jadvali kelajakdagi hosil uchun asosdir. 2026-yilda, oldingi mavsumlarda bo'lgani kabi, nafaqat "urug'larni yerga tiqish", balki hosilning ideal o'sish siklini taqlid qiladigan sharoitlarni yaratish ham muhimdir. Pomidorlar aniq vaqtni talab qiladigan issiqlikni yaxshi ko'radigan o'simliklardir; aks holda siz haddan tashqari o'sib ketgan, zaif ko'chatlarni yoki kechiktirilgan meva berish xavfini tug'dirasiz.<\/p>\n

\"Issiqxonada<\/p>\n

Pomidorlarning faol o'sish bosqichi kunduzi 25\u00b0C, kechasi esa 16\u00b0C dan past bo'lmagan haroratni talab qiladi. Ko'pgina mintaqalarda bu harorat faqat qisqa muddatga erishilganligi sababli, biz ko'chat yetishtirishga murojaat qilamiz. Bu bizga meva berish davrini kechiktirish va hatto qisqa shimoliy yozda ham pishgan mevalarni olish imkonini beradi.<\/p>\n

Pomidor ekish: vaqtni aniqlash<\/h2>\n

\"Pomidor<\/p>\n

Pomidor urug'larini ekishning odatiy vaqti ekishdan 50-60 kun oldin. Biroq, bu vaqt navga (aniq yoki noaniq) va o'stirish usuliga (issiqxona yoki ochiq maydon) qarab farq qilishi mumkin. Shuni yodda tutish kerakki, fevral va mart oylarida yorug'likning yetarli emasligi ko'chatlarning cho'zilishiga olib kelishi mumkin. Buning oldini olish uchun to'liq spektrli o'stirish chiroqlaridan foydalaning.<\/p>\n\n\n\n\n\n\n\n
Oy<\/td>\nSanalar<\/td>\n<\/tr>\n
Yanvar<\/td>\n1-3, 6, 7, 11, 14-18, 21, 28<\/td>\n<\/tr>\n
Fevral<\/td>\n3, 4, 7-14, 22, 23<\/td>\n<\/tr>\n
Mart<\/td>\n3, 6-8, 10-13, 15-17, 21-23, 29, 30<\/td>\n<\/tr>\n
Aprel<\/td>\n3-9, 12-15, 26, 27<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

To'lin oy kunlarida ekishdan saqlaning: 2026-yil 18-yanvar, 16-fevral, 18-mart va 16-aprel. Bu vaqtda o'simliklarning energiyasi yer usti qismining o'sishiga emas, balki ildiz tizimining rivojlanishiga qaratilgan.<\/p>\n

Parvarish amaliyoti: unib chiqishdan tortib terishgacha<\/h2>\n

\"Derazada<\/p>\n

    \n
  • Shamollatish:<\/strong> Ko'chatlarning birinchi halqalari paydo bo'lishi bilan, plyonkani kuniga ikki marta 30-40 daqiqa davomida olib tashlang. Kondensatsiya asosiy dushmandir, chunki u qora oyoqning rivojlanishiga yordam beradi.<\/li>\n
  • Sug'orish:<\/strong> Haqiqiy barg paydo bo'lguncha, faqat purkagich bilan purkang. Ikkita haqiqiy barg paydo bo'lgandan keyin, shprits yoki purkagich yordamida to'g'ridan-to'g'ri ildizlariga sug'oring.<\/li>\n
  • Yorug'lik rejimi:<\/strong> Pomidorlarga 12-15 soat yorug'lik kerak. Agar siz derazada ko'chat o'stirayotgan bo'lsangiz, o'stirish uchun chiroq juda muhimdir.<\/li>\n
  • Teshikdan teshish:<\/strong> Ushbu protsedurani unib chiqqandan 14 kun o'tgach, bir juft haqiqiy barg hosil bo'lganda bajaring. Ko'chirib o'tkazish paytida kotiledonlarga yetib boradigan darajada chuqur ekish kuchli qo'zg'aluvchan ildiz tizimini rivojlantirishga yordam beradi.<\/li>\n
  • Qattiqlashuv:<\/strong> Ekishdan o'n kun oldin, o'simliklarni balkonga olib chiqishni boshlang. Dastlab, atigi bir soat, tashqarida o'tkaziladigan vaqtni asta-sekin oshiring.<\/li>\n<\/ul>\n

    Yerga va issiqxonaga ekish: 2026 yil uchun nazorat ro'yxati<\/h2>\n

    \"Issiqxonada<\/p>\n\n\n\n\n\n\n
    Oy<\/td>\nSanalar<\/td>\n<\/tr>\n
    Aprel<\/td>\n1, 13-15, 17-20, 25<\/td>\n<\/tr>\n
    May<\/td>\n5, 6, 10-12, 15, 17, 22-25<\/td>\n<\/tr>\n
    Iyun<\/td>\n6-8, 11-13, 18-22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Ekishda esda tuting: pomidorlarni kartoshka va qalampirdan keyin ekmaslik kerak, chunki ular bir xil kasalliklarga ega. Ideal o'tmishdoshlar piyoz, bodring yoki dukkaklilardir.<\/p>\n

    Turli mintaqalarda o'sish xususiyatlari<\/h2>\n

    \"Pomidor<\/p>\n

    Iqlim zonalari o'z qoidalarini belgilaydi. Janubda erta pishadigan navlarni fevral oyining oxirida ekish mumkin. Markaziy Rossiya mintaqasida issiqxonada ekish uchun eng maqbul vaqt may oyining boshidir, ochiq yerda esa may oyining oxiri. Sibir va Uralda vaqt 2-3 haftaga o'zgaradi: faol ekish mart oyining oxirigacha boshlanmaydi.<\/p>\n

    Urug'larni tayyorlash va dezinfeksiya qilish<\/h2>\n

    \"Yuqori<\/p>\n

    Urug'larni tuz eritmasiga soling (bir litr suvga 2 osh qoshiq). Cho'kkan urug'lar eng to'liq bo'ladi. Keyin ularni issiqlik bilan ishlang: ularni 55\u00b0C haroratda 20 daqiqa davomida termosda qizdirish ko'plab qo'ziqorin sporalarini o'ldiradi. Kaliy permanganat klassik dezinfektsiyalovchi vositadir, lekin eritma binafsha emas, pushti rangda bo'lishi kerakligini unutmang.<\/p>\n

    Tez-tez so'raladigan savollar: Tez-tez so'raladigan savollarga javoblar<\/h2>\n

    Nima uchun ko'chatlar yorug'lik ko'p bo'lsa ham cho'zilib ketadi?<\/h3>\n

    Muammo, ehtimol, tungi haroratda. Agar xona kechasi juda issiq (25\u00b0C yoki undan yuqori) bo'lsa, o'simlik faol o'sishda davom etadi, ammo yorug'lik bo'lmasa fotosintez to'xtaydi. Optimal ravishda, o'simlikni tungi haroratda 16\u00b0C dan 18\u00b0C gacha saqlang.<\/p>\n

    Birinchi o'g'itni qachon qo'llash kerak?<\/h3>\n

    Transplantatsiyadan bir hafta o'tgach, o'simlik "jonlanganida", ildiz hosil bo'lishini rag'batlantirish uchun fosforga boy o'g'itdan foydalaning.<\/p>\n

    Transplantatsiya qilmaslik mumkinmi?<\/h3>\n

    Ha, hijob idishlari yoki katta kassetalardan foydalanishingiz mumkin. Bu ildizlarga zarar yetkazish xavfini kamaytiradi, ammo deraza tokchasida ko'proq joy talab qiladi.<\/p>","protected":false},"excerpt":{"rendered":"

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