{"id":11260,"date":"2026-04-04T13:29:59","date_gmt":"2026-04-04T10:29:59","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11260"},"modified":"2026-06-18T17:37:15","modified_gmt":"2026-06-18T14:37:15","slug":"kak-prigotovit-luchshie-domashnie-sousy-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-luchshie-domashnie-sousy-na-zimu\/","title":{"rendered":"Qish uchun eng yaxshi uy qurilishi souslarini qanday tayyorlash mumkin"},"content":{"rendered":"<p>Qish uchun tabiiy, mazali murabbo har qanday bog&#039;bonning faxridir. Ob-havo sovuqlashganda, yangi sabzavotlar va ziravorlarning boy ta&#039;miga ega uy qurilishi souslari dasturxondagi vitaminlar va yorqin ranglarning asosiy manbaiga aylanadi. 2026-2027 yillarda to&#039;g&#039;ri saqlash texnologiyasi sizga keraksiz kimyoviy moddalardan qochib, har bir ingredientning foydali xususiyatlarini saqlab qolish imkonini beradi. Souslaringiz uzoq vaqt saqlanishi va sizni o&#039;z ta&#039;mi bilan xursand qilishi uchun faqat yuqori sifatli ingredientlardan foydalanish va idishlarni to&#039;g&#039;ri sterilizatsiya qilish muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11268\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/sousy-na-zimu.jpeg\" alt=\"Qish uchun bankalarda uy qurilishi souslari\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/sousy-na-zimu.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/sousy-na-zimu-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<blockquote><p>Qishki sous juda mazali uy qurilishi tayyorlash usuli hisoblanadi.<\/p><\/blockquote>\n<h2>Pomidor va olxo&#039;ri bilan Kavkaz achchiq sousi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11273 aligncenter\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Kavkazskij-ostryj-sous-s-tomatami-i-slivami.jpg\" alt=\"Achchiq pomidor-olxo&#039;ri sousi\" width=\"640\" height=\"387\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Kavkazskij-ostryj-sous-s-tomatami-i-slivami.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Kavkazskij-ostryj-sous-s-tomatami-i-slivami-300x181.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>3 kg katta va pishgan olxo&#039;ri<\/li>\n<li>3,5 kg yangi pomidor<\/li>\n<li>2 bosh piyoz<\/li>\n<li>Achchiq chili qalampiri<\/li>\n<li>0,5 choy qoshiq xantal kukuni<\/li>\n<li>3 osh qoshiq qo&#039;pol tuz<\/li>\n<li>75 ml olma sirkasi<\/li>\n<li>180 g shakar<\/li>\n<li>Bir dasta yangi o&#039;tlar<\/li>\n<li>15 ta qora qalampir no&#039;xati<\/li>\n<li>3 ta chinnigullar soyaboni<\/li>\n<\/ul>\n<p><strong>Tayyorlash:<\/strong><\/p>\n<ol>\n<li>Piyozni tozalang va bo&#039;laklarga bo&#039;ling.<\/li>\n<li>Olxo&#039;rining danaklarini olib tashlang. Pomidorlarni poyalarini olib tashlab, choraklarga bo&#039;ling.<\/li>\n<li>Sabzavotlarni go&#039;sht maydalagichdan o&#039;tkazing yoki blenderdan foydalaning.<\/li>\n<li>Aralashmani qalin taglikli kastryulkaga quying. O&#039;rtacha olovda tuz va shakar qo&#039;shib, qaynab turgan holga keltiring.<\/li>\n<li>Ko&#039;katlarni oshxona ipi bilan bog&#039;lang va ularni sousga soling - pishirgandan keyin ularni olib tashlash osonroq bo&#039;ladi.<\/li>\n<li>Xantal, chinnigullar va maydalangan qalampir qo&#039;shing. Ta&#039;m berish uchun chilini vilka bilan teshing.<\/li>\n<li>Doimiy aralashtirib, 20 daqiqa davomida pishiring.<\/li>\n<li>Aralashmani elakdan o&#039;tkazib, po&#039;stlog&#039;i va ko&#039;katlarni olib tashlang. Yana 20 daqiqa davomida olovga qo&#039;ying.<\/li>\n<li>Oxirida sirka quying, aralashtiring va sterilizatsiya qilingan bankalarga quying.<\/li>\n<\/ol>\n<h2>Qish uchun chili sousi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11267\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Sous-chili-na-zimu.jpg\" alt=\"Uyda tayyorlangan issiq chili sousi\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Sous-chili-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Sous-chili-na-zimu-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><b>Tarkibi:<\/b><\/p>\n<ul>\n<li>3 kg pomidor<\/li>\n<li>2 bosh sarimsoq<\/li>\n<li>5 ta chili qalampiri<\/li>\n<li>100 ml o&#039;simlik yog&#039;i<\/li>\n<li>5 osh qoshiq shakar<\/li>\n<li>2 osh qoshiq tuz<\/li>\n<li>3 osh qoshiq 9% sirka<\/li>\n<li>ta&#039;mga ko&#039;ra ziravorlar<\/li>\n<\/ul>\n<p><b>Tayyorlash:<\/b><\/p>\n<p>Pomidorlarni maydalab, qalin taglikli kastryulkaga soling. Shakar, tuz va yog&#039; qo&#039;shing. 20 daqiqa davomida pishiring. Keyin maydalangan sarimsoq va achchiq qalampir qo&#039;shing (mayinroq ta&#039;m uchun qalampirdan urug&#039;larni olib tashlang). Yana 10 daqiqa davomida pishiring, so&#039;ngra elakdan o&#039;tkazing va aralashmani kerakli konsistentsiyaga keltiring. Issiq holda o&#039;rang.<\/p>\n<h2>Xren bilan Adjika<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11269 aligncenter\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Adzhika-s-hrenom.jpg\" alt=\"Xren bilan uy qurilishi adjika\" width=\"640\" height=\"336\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Adzhika-s-hrenom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Adzhika-s-hrenom-300x158.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<table>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Pomidorlar<\/td>\n<td>3 kg<\/td>\n<\/tr>\n<tr>\n<td>Bolgar qalampiri<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Maydalangan xren<\/td>\n<td>400 g<\/td>\n<\/tr>\n<tr>\n<td>Sarimsoq<\/td>\n<td>7-9 bosh<\/td>\n<\/tr>\n<tr>\n<td>O&#039;simlik yog&#039;i<\/td>\n<td>1 stakan<\/td>\n<\/tr>\n<tr>\n<td>Sirka 9%<\/td>\n<td>10 osh qoshiq.<\/td>\n<\/tr>\n<\/table>\n<p>Pomidor va qalampirni go&#039;sht maydalagichda maydalang. Qirg&#039;ichdan chiqarilgan xren va sarimsoq bilan aralashtiring. 1 soat davomida pishiring. Pishirish tugashidan yigirma daqiqa oldin ziravorlar, tuz, shakar va sirka qo&#039;shing. Issiq adjikani bankalarga soling.<\/p>\n<blockquote><p>Issiq adjika sterilizatsiya qilingan bankalarga soling.<\/p><\/blockquote>\n<h2>Qish uchun uy qurilishi zirk sousi retsepti<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11276\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Retsept-domashnego-sousa-na-zimu-iz-barbarisa.jpeg\" alt=\"Barberry sousi\" width=\"640\" height=\"336\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Retsept-domashnego-sousa-na-zimu-iz-barbarisa.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Retsept-domashnego-sousa-na-zimu-iz-barbarisa-300x158.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>500 g zirkni yuving, novdalarni olib tashlang.<\/li>\n<li>Rezavorlar yumshoq bo&#039;lguncha 50 g dolchin bilan qaynatib oling.<\/li>\n<li>Urug&#039;larni olib tashlab, elakdan o&#039;tkazing.<\/li>\n<li>Doka paketiga 100 g shakar, 1 osh qoshiq zanjabil va chinnigullar qo&#039;shing.<\/li>\n<li>Qalin bo&#039;lguncha qaynatib oling va steril idishga soling.<\/li>\n<\/ol>\n<h2>Qish uchun mazali yashil pomidor sousi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11270\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Vkusnyj-sous-na-zimu-iz-zelenyh-tomatov.jpeg\" alt=\"Yashil pomidor sousi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Vkusnyj-sous-na-zimu-iz-zelenyh-tomatov.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/08\/Vkusnyj-sous-na-zimu-iz-zelenyh-tomatov-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>2 kg yashil pomidor<\/li>\n<li>500 g olma<\/li>\n<li>1\/2 stakan mayiz<\/li>\n<li>500 g shakar<\/li>\n<li>800 g piyoz<\/li>\n<li>Zanjabil, tuz, sirka<\/li>\n<\/ul>\n<p>Sabzavotlar va olmalarni mayda to&#039;g&#039;rang, mayizlarni maydalang. Hammasini sirka va ziravorlar bilan aralashtiring. Yumshoq bo&#039;lguncha pishiring, so&#039;ngra bankalarga soling.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<ul>\n<li><strong>Kraxmalsiz sousni qanday qilib qalinroq qilish mumkin?<\/strong> \u2014 Ortiqcha namlik bug&#039;lanib ketguncha, vaqti-vaqti bilan aralashtirib, past olovda qaynatib oling.<\/li>\n<li><strong>Sirka souslari qancha vaqt saqlanadi?<\/strong> \u2014 Agar salqin va qorong&#039;i joyda to&#039;g&#039;ri sterilizatsiya qilinsa \u2013 1-2 yilgacha.<\/li>\n<li><strong>Pomidorlarni tozalash kerakmi?<\/strong> &quot;Bu estetika masalasidir. Mukammal silliq sous uchun pomidorlarni qaynoq suvda 1-2 daqiqa davomida bo&#039;shatishni tavsiya qilaman.&quot;.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u044b\u0435 \u0432\u043a\u0443\u0441\u043d\u044b\u0435 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0438 \u043d\u0430 \u0437\u0438\u043c\u0443 \u2014 \u0433\u043e\u0440\u0434\u043e\u0441\u0442\u044c \u043b\u044e\u0431\u043e\u0433\u043e \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0430. \u041a\u043e\u0433\u0434\u0430 \u0437\u0430 \u043e\u043a\u043d\u043e\u043c \u0445\u043e\u043b\u043e\u0434\u0430, \u0438\u043c\u0435\u043d\u043d\u043e \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0435 \u0441\u043e\u0443\u0441\u044b \u0441 \u043d\u0430\u0441\u044b\u0449\u0435\u043d\u043d\u044b\u043c \u0432\u043a\u0443\u0441\u043e\u043c \u0441\u0432\u0435\u0436\u0438\u0445 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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