{"id":11192,"date":"2021-07-31T11:23:31","date_gmt":"2021-07-31T08:23:31","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11192"},"modified":"2026-06-18T17:38:19","modified_gmt":"2026-06-18T14:38:19","slug":"kak-prigotovit-domashnij-salat-iz-percza-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-domashnij-salat-iz-percza-na-zimu\/","title":{"rendered":"Qish uchun uyda tayyorlangan qalampir salatini qanday tayyorlash mumkin"},"content":{"rendered":"<p>Bolgar qalampirini saqlash haqiqiy marosim bo&#039;lib, u sizga sovuq ob-havo kelguncha quyoshli yozning bir qismini saqlab qolish imkonini beradi. Uyda tayyorlangan murabbo nafaqat ta&#039;mi jihatidan do&#039;kondan sotib olingan muqobillardan ustun turadi, balki mavsumdan tashqari vaqtda tanani zarur vitaminlar bilan ta&#039;minlaydi. Qalampir immunitet tizimini qo&#039;llab-quvvatlaydigan S vitamini va qon tomirlarini mustahkamlovchi P vitaminiga boy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11193\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-pertsa-na-zimu.jpg\" alt=\"Uyda qalampir salati uchun sabzavotlarni tayyorlash\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-pertsa-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-pertsa-na-zimu-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Sarimsoq bilan o&#039;simlik yog&#039;ida bolgar qalampiri<\/h2>\n<p>Ushbu retsept o&#039;zining soddaligi va boy aromati uchun qadrlanadi. <strong>Mahsulotlar miqdori 1 litrli banka uchun ko&#039;rsatilgan.<\/strong><\/p>\n<ul>\n<li>bolgar qalampiri - 1 kg;<\/li>\n<li>sarimsoq - 1 bosh;<\/li>\n<li>shakar - 1 choy qoshiq;<\/li>\n<li>tuz - 1 choy qoshiq;<\/li>\n<li>limon kislotasi - 1\/3 choy qoshiq;<\/li>\n<li>qora qalampir no&#039;xatlari, chinnigullar;<\/li>\n<li>kungaboqar yog&#039;i - 60 ml.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11197\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Bolgarskij-perets-v-rastitelnom-masle-s-chesnokom-.jpeg\" alt=\"Yog&#039;da sarimsoq qo&#039;shilgan bolgar qalampiri\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Bolgarskij-perets-v-rastitelnom-masle-s-chesnokom-.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Bolgarskij-perets-v-rastitelnom-masle-s-chesnokom--300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>Qalampirlardan urug&#039;larni olib tashlang va ularni to&#039;rt qismga bo&#039;ling. Ularni yumshoqroq qilish uchun 2 daqiqa davomida qaynoq suvda qaynatib oling.<\/li>\n<li>Tozalangan sarimsoqni qalampir bilan birga qatlamlarga bo&#039;lib bankalarga soling.<\/li>\n<li>Idishlarni 10 daqiqa davomida qaynoq suv bilan to&#039;ldiring, so&#039;ngra suvni yana panga to&#039;kib tashlang, tuzlamoq uchun tuz, shakar va ziravorlar qo&#039;shing.<\/li>\n<li>Limon kislotasi va moyni to&#039;g&#039;ridan-to&#039;g&#039;ri bankaga qo&#039;shing, qaynab turgan sho&#039;r suvga quying va sterilizatsiya qiling.<\/li>\n<\/ul>\n<h2>Shirin qalampir va sabzi bilan qishki salat<\/h2>\n<p>Go&#039;shtli taomlarga garnir sifatida juda mos keladigan sabzavotli assortiment.<\/p>\n<table>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Shirin qalampir<\/td>\n<td>2 kg<\/td>\n<\/tr>\n<tr>\n<td>Pomidorlar<\/td>\n<td>2 kg<\/td>\n<\/tr>\n<tr>\n<td>Piyoz<\/td>\n<td>2 kg<\/td>\n<\/tr>\n<tr>\n<td>Sabzi<\/td>\n<td>2 kg<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>1 stakan<\/td>\n<\/tr>\n<tr>\n<td>Tuz<\/td>\n<td>5 osh qoshiq.<\/td>\n<\/tr>\n<tr>\n<td>Yog &#039;<\/td>\n<td>400 ml<\/td>\n<\/tr>\n<tr>\n<td>Sirka<\/td>\n<td>2 osh qoshiq.<\/td>\n<\/tr>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11199\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Zimnij-salat-iz-sladkogo-perchika-i-morkovki.jpg\" alt=\"Qish uchun qalampir va sabzi salatasi\" width=\"640\" height=\"454\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Zimnij-salat-iz-sladkogo-perchika-i-morkovki.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Zimnij-salat-iz-sladkogo-perchika-i-morkovki-300x213.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>Sabzavotlarni katta chiziqlar bilan kesib oling, pomidorlardan pyure tayyorlang.<\/li>\n<li>Sabzavot aralashmasini past olovda 20 daqiqa davomida qaynatib oling.<\/li>\n<li>Eng oxirida sirka quying va sterilizatsiya qilingan idishlarga taqsimlang.<\/li>\n<\/ul>\n<h2>Pishirilgan qalampirli baqlajon salatasi<\/h2>\n<p>Uchta 0,5 litrli banka uchun sizga 1,2 kg baqlajon va 1 kg bulg&#039;or qalampiri kerak bo&#039;ladi. Baqlajonlar oldindan qovuriladi yoki pishiriladi, bu esa taomga o&#039;ziga xos tutunli ta&#039;m beradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11206\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-baklazhany-s-zapechennym-bolgarskim-pertsem-na-zimu-1.jpg\" alt=\"Pishgan qalampirli baqlajon\" width=\"623\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-baklazhany-s-zapechennym-bolgarskim-pertsem-na-zimu-1.jpg 623w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-baklazhany-s-zapechennym-bolgarskim-pertsem-na-zimu-1-300x173.jpg 300w\" sizes=\"auto, (max-width: 623px) 100vw, 623px\" \/><\/p>\n<ol>\n<li>Baqlajonlarni tilimga kesib oling, tuz qo&#039;shing va achchiqlikni yo&#039;qotish uchun 30 daqiqaga qoldiring.<\/li>\n<li>Doiralarni oltin rangga kirguncha 180\u00b0C da pechda pishiring.<\/li>\n<li>Qalampirni qaynoq suvda 3 daqiqa qaynatib oling, barglarini kesib oling.<\/li>\n<li>Ko&#039;katlar, baqlajon va qalampirni qatlamlarga soling. Marinadni (250 ml suv, 40 ml olma sirkasi, tuz va shakar) quying va 20 daqiqa davomida sterilizatsiya qiling.<\/li>\n<\/ol>\n<h2>Tez-tez so&#039;raladigan savollar: Qalampirni saqlash haqida tez-tez so&#039;raladigan savollar<\/h2>\n<ul>\n<li><strong>Nima uchun banklar portlashi mumkin?<\/strong> Ko&#039;pincha muammo sterilizatsiyaning yetarli emasligi yoki qopqoqlarning sifatsizligida. Har doim oqishlarni tekshirib turing.<\/li>\n<li><strong>Stol sirkasini olma sirkasi bilan almashtirish mumkinmi?<\/strong> Ha, lekin nisbatlarni yodda tuting - olma sirkasi kamroq konsentrlangan, shuning uchun odatda sizga biroz ko&#039;proq kerak bo&#039;ladi.<\/li>\n<li><strong>Bu salatlar qancha vaqt saqlanadi?<\/strong> Salqin va qorong&#039;i joyda (yerto&#039;la yoki oshxona) preparatlar ikki yilgacha saqlanishi mumkin.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041a\u043e\u043d\u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u0431\u043e\u043b\u0433\u0430\u0440\u0441\u043a\u043e\u0433\u043e \u043f\u0435\u0440\u0446\u0430 \u2014 \u044d\u0442\u043e \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u0439 \u0440\u0438\u0442\u0443\u0430\u043b, \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u044e\u0449\u0438\u0439 \u0441\u043e\u0445\u0440\u0430\u043d\u0438\u0442\u044c \u0447\u0430\u0441\u0442\u0438\u0447\u043a\u0443 \u0441\u043e\u043b\u043d\u0435\u0447\u043d\u043e\u0433\u043e \u043b\u0435\u0442\u0430 \u0434\u043e \u0441\u0430\u043c\u044b\u0445 \u0445\u043e\u043b\u043e\u0434\u043e\u0432. \u0414\u043e\u043c\u0430\u0448\u043d\u0438\u0435 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0438 \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u043f\u0440\u0435\u0432\u043e\u0441\u0445\u043e\u0434\u044f\u0442 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11197,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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