![\"Bog'dan](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Uborka-chesnoka.jpg\")
<\/p>\nYozning o'rtasida piyoz va sarimsoqni yig'ib olish bog'bonlarni muhim tanlovga duchor qiladi: tuproqni kuzgacha ishlatilmay qoldirish yoki bo'shatilgan resurslardan ikkinchi hosilni yetishtirish uchun foydalanish. Agronomik nuqtai nazardan, bo'sh joy yo'qolgan imkoniyatni va begona o'tlarning o'sishi xavfini anglatadi, ammo tuproqni o'ylamasdan qayta ishlatish tuproqning kamayishiga va kasalliklarning avj olishiga olib kelishi mumkin. 2026-yilda ekinlarni almashlab ekishga aqlli yondashuv kimyoviy moddalardan ortiqcha foydalanmasdan unumdorlikni saqlashning yagona yo'li bo'lib qolmoqda.<\/p>\n
<\/p>\n
Piyoz va sarimsoq tuproqning yuqori qatlamidan azot va kaliyni faol ravishda tortib oladigan sayoz ildizli ekinlardir. O'rim-yig'imdan so'ng, tuproq ko'pincha zichlashadi va kamayib ketadi. Har bir bog'bon amal qilishi kerak bo'lgan asosiy tamoyil: Bir xil oilaga mansub ekinlarni bir joyda yetishtirish taqiqlanadi<\/strong>. Piyoz (amarillis) fusarium, bo'yin chirishi va o'ziga xos zararkunandalar (piyoz pashshasi, poya nematodasi) kabi keng tarqalgan kasalliklarga ega bo'lganligi sababli, ulardan keyingi tuproq patogen fonni saqlab qoladi.<\/p>\n Biror narsani ekishdan oldin, ba'zi tezkor tayyorgarlik ishlarini bajarish kerak:<\/p>\n Iyul-avgust oylarida asosiy hosilni yig'ib olgandan so'ng, jiddiy sovuq boshlanishidan oldin taxminan 60-80 kun bor. Bu davr erta pishadigan ekinlar uchun idealdir.<\/p>\n Bu eng tezkor va eng ishonchli variant. Ukrop, kashnich, rukkola, ismaloq va turli xil salat turlari avgust oyining o'rtalarida ekilgan taqdirda ham hosil beradi. Ular piyozsimon o'simliklar bilan bir xil ozuqa moddalari uchun raqobatlashmaydi va qoida tariqasida bir xil kasalliklarga duchor bo'lmaydi.<\/p>\n Turp va daikon "ikkinchi to'lqin"ning sevimlilari hisoblanadi. Boltlarga chidamli navlarni tanlash muhimdir (uzoq kunduzgi soatlar). Avgust oyida ekilgan daikon oktyabr oyiga kelib juda yaxshi vaznga ega bo'ladi va bahorda yetishtirilgan daikonga qaraganda nozikroq ta'mga ega bo'ladi.<\/p>\n Agar tuproq juda qurib qolsa, yashil go'ng eng yaxshi variant hisoblanadi. Oq xantal yoki faseliya 1,5 oy ichida yashil massa hosil qilishi mumkin. Xantal shuningdek, fitosanitariya ta'siriga ega bo'lib, tuproqdagi zamburug'li spora va nematodalarning o'sishini inhibe qiladi.<\/p>\n Asosiy xato - piyoz (piyoz, piyoz) yoki sarimsoqni bir xil joyga qayta ekish. Shuningdek, keyingi 3-4 yil davomida Amaryllis oilasiga mansub o'simliklarni ekish tavsiya etilmaydi. Tuproqda ma'lum zararkunandalarning to'planishi kelajakdagi ekinlarning allaqachon poydevor shakllanish bosqichida chirishga uchrashiga olib keladi.<\/p>\n Quyidagilar nomaqbul "vorislar" deb hisoblanadi:<\/p>\n Piyoz va sarimsoqni olib tashlaganingizdan so'ng, tuproq ko'pincha kislotali bo'ladi. Agar siz xochgulli sabzavotlar (masalan, turp) ekishni rejalashtirmoqchi bo'lsangiz, pH darajasini tekshiring. Agar kerak bo'lsa, dolomit uni yoki yog'och kulini qo'shing - bu nafaqat tuproqni kislotasizlantiradi, balki yangi o'simliklarning o'sishi uchun zarur bo'lgan kaliyni ham beradi.<\/p>\n Sarimsoqdan keyin qulupnay ekish mumkinmi?<\/strong><\/p>\n Ha, bu eng yaxshi kombinatsiyalardan biri. Sarimsoq tuproqni ba'zi zamburug'li infeksiyalardan tozalaydi, bu esa qulupnay ko'chatlarining omon qolish darajasiga ijobiy ta'sir ko'rsatadi. Bundan tashqari, ularning ildiz chuqurligi har xil.<\/p>\n Bog'dagi gulzorni tashlab ketishim kerakmi?<\/strong><\/p>\n \u00ab"Yalang'och shudgor" (yalang'och tuproq) mikroflora uchun zararli. Agar siz hech narsa ekmoqchi bo'lmasangiz, to'shakka suli va vika aralashmasini seping. Bu tuproqning yuqori qatlamini eroziya va qurib ketishdan himoya qiladi va bahorda sizda ajoyib, tuzilgan tuproq bo'ladi.<\/p>","protected":false},"excerpt":{"rendered":" \u0423\u0431\u043e\u0440\u043a\u0430 \u043b\u0443\u043a\u0430 \u0438 \u0447\u0435\u0441\u043d\u043e\u043a\u0430 \u0432 \u0441\u0435\u0440\u0435\u0434\u0438\u043d\u0435 \u043b\u0435\u0442\u0430 \u043e\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u0442 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0430 \u043f\u0435\u0440\u0435\u0434 \u0432\u0430\u0436\u043d\u044b\u043c \u0432\u044b\u0431\u043e\u0440\u043e\u043c: \u043e\u0441\u0442\u0430\u0432\u0438\u0442\u044c \u0437\u0435\u043c\u043b\u044e \u043f\u0443\u0441\u0442\u043e\u0432\u0430\u0442\u044c \u0434\u043e \u043e\u0441\u0435\u043d\u0438 \u0438\u043b\u0438 \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0442\u044c \u043e\u0441\u0432\u043e\u0431\u043e\u0434\u0438\u0432\u0448\u0438\u0439\u0441\u044f […]<\/p>\n","protected":false},"author":2,"featured_media":11159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\n
\n Oila<\/td>\n Eng mashhur vakillar<\/td>\n<\/tr>\n \n Dukkaklilar<\/td>\n No'xat, loviya, dukkaklilar<\/td>\n<\/tr>\n \n Soyabonlar<\/td>\n Sabzi, petrushka, arpabodiyon<\/td>\n<\/tr>\n \n Xochga mixlangan sabzavotlar<\/td>\n Turp, daikon, xitoy karami<\/td>\n<\/tr>\n \n Botqoq marigoldlari<\/td>\n Lavlagi, ismaloq, lavlagi<\/td>\n<\/tr>\n \n Tungi soya<\/td>\n Pomidor, qalampir, kartoshka<\/td>\n<\/tr>\n \n Qovoq<\/td>\n Bodring, qovoq, qovoq<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Piyoz va sarimsoqdan keyin ekish uchun eng yaxshi ekinlar<\/h2>\n
![\"Piyoz](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/CHto-mozhno-sazhat-posle-uborki-luka-i-chesnoka.jpg\")
<\/p>\n1. Yashil ekinlar va bargli salatlar<\/h3>\n
2. Kuzgi iste'mol uchun ildiz mevalari<\/h3>\n
3. Yashil go'ng tuproqni yaxshilash usuli sifatida<\/h3>\n
Xato tahlili: Hech qachon nima ekmasligingiz kerak<\/h2>\n
\n
Bog' to'shagini tayyorlash bo'yicha agronomdan amaliy maslahatlar<\/h2>\n
![\"O'rim-yig'imdan](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/05\/podkormka-chesnoka.png\")
<\/p>\nSayt egasi uchun nazorat ro'yxati:<\/h3>\n
\n
Tez-tez so'raladigan savollar (FAQ)<\/h2>\n