{"id":11139,"date":"2026-04-28T16:12:32","date_gmt":"2026-04-28T13:12:32","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11139"},"modified":"2026-06-18T16:55:43","modified_gmt":"2026-06-18T13:55:43","slug":"kak-prigotovit-vkusnye-salaty-iz-pomidorov-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-vkusnye-salaty-iz-pomidorov-na-zimu\/","title":{"rendered":"Qish uchun mazali pomidor salatlarini qanday tayyorlash mumkin"},"content":{"rendered":"<p>Pomidorlar har qanday bog&#039; uchastkasining poydevori bo&#039;lib, ularning hosildorligi ko&#039;pincha oilaning yangi iste&#039;mol qilish imkoniyatidan oshib ketadi. 2026-yilda, har bir kilogramm mahsulot muhim bo&#039;lganda, maksimal darajada ozuqaviy qiymat va ta&#039;mni saqlab qolish muhimdir. Qish uchun pomidor salatlari nafaqat ularni saqlash usuli, balki sovuq oylarda tez kechki ovqat uchun tayyor yechim hamdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11153\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/salaty-iz-pomidor-na-zimu.jpeg\" alt=\"Uyda tayyorlangan qishki salatlar uchun yangi pomidorlarni yig&#039;ib olish\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/salaty-iz-pomidor-na-zimu.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/salaty-iz-pomidor-na-zimu-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Piyoz va yog&#039;li pushti pomidor salatasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11151\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-rozovyh-pomidor-na-zimu-s-lukom-i-rastitelnym-maslom.jpg\" alt=\"Pushti pomidor va piyoz salatining bankalari\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-rozovyh-pomidor-na-zimu-s-lukom-i-rastitelnym-maslom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-rozovyh-pomidor-na-zimu-s-lukom-i-rastitelnym-maslom-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pushti pomidor navlari yog&#039;li sous bilan mukammal darajada yaxshilanadigan maxsus shirinlikka ega. Ushbu retsept bo&#039;yicha 9 litrli bankalar tayyorlanadi.<\/p>\n<p><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>Pomidorlar - 5,5 kg<\/li>\n<li>Piyoz - 1 kg<\/li>\n<li>O&#039;simlik yog&#039;i - 9 osh qoshiq.<\/li>\n<li>Suv - 3 l<\/li>\n<li>Shakar - 300 g<\/li>\n<li>Tuz - 4 osh qoshiq.<\/li>\n<li>Sirka 9% - 200 ml<\/li>\n<\/ul>\n<ol>\n<li>Har bir steril idishning pastki qismiga petrushka novdasini qo&#039;ying.<\/li>\n<li>Piyoz va pomidorlarni bo&#039;laklarga kesib oling va ularni bankalarga qatlamlarga soling.<\/li>\n<li>Marinad uchun suvni tuz, shakar va sirka bilan qaynatib oling.<\/li>\n<li>Marinadni bankalarga quying va ustiga bir qoshiq yog&#039; qo&#039;shing.<\/li>\n<li>Qaynatgandan keyin 5-7 daqiqa davomida suvli idishda sterilizatsiya qiling.<\/li>\n<li>Yuqoriga o&#039;rang, ag&#039;daring va sovutish uchun &quot;mo&#039;ynali kiyim&quot; ostida qoldiring.<\/li>\n<\/ol>\n<h2>\u00abJigarrang pomidorli &quot;Kiev&quot; salati<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11140\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kievskij-salat-iz-pomidorov-na-zimu.jpg\" alt=\"Shisha bankada Kiev pomidor salati\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kievskij-salat-iz-pomidorov-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kievskij-salat-iz-pomidorov-na-zimu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu retsept juda yaxshi, chunki u ishtahani ochadigan narsaga kerakli zichlikni beradigan jigarrang pomidorlardan foydalanadi.<\/p>\n<p><strong>Sizga kerak bo&#039;ladigan narsalar:<\/strong><\/p>\n<ul>\n<li>Jigarrang pomidorlar - 3 kg<\/li>\n<li>Shirin piyoz - 0,5 kg<\/li>\n<li>Sabzi - 0,5 kg<\/li>\n<li>Bolgar qalampiri - 0,5 kg<\/li>\n<li>Yog &#039;- 200 ml<\/li>\n<li>Sirka - 50 ml<\/li>\n<li>Tuz - 1 osh qoshiq.<\/li>\n<li>Ziravorlar: chinnigullar, qalampir no&#039;xati, dafna yaprog&#039;i.<\/li>\n<\/ul>\n<p><strong>Bosqichma-bosqich tayyorgarlik:<\/strong><\/p>\n<ol>\n<li>Sabzavotlarni katta chiziqlarga, pomidorlarni esa bo&#039;laklarga bo&#039;ling.<\/li>\n<li>Chuqur kastryulkada yog&#039;da piyoz, sabzi va qalampirni birma-bir 5 daqiqa davomida qaynatib oling.<\/li>\n<li>Pomidor va ziravorlar qo&#039;shing. 20 daqiqa davomida qaynatib oling.<\/li>\n<li>Issiq, sterilizatsiya qilingan bankalarga soling, o&#039;rang va adyol bilan yoping.<\/li>\n<\/ol>\n<h2>Koreys qizil pomidor salati<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11146\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-krasnyh-pomidorov-po-korejski.png\" alt=\"Achchiq Koreyscha Pomidor Salati\" width=\"640\" height=\"454\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-krasnyh-pomidorov-po-korejski.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-krasnyh-pomidorov-po-korejski-300x213.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sovutgichda 3 oygacha saqlanishi mumkin bo&#039;lgan achchiq ishtahani ochuvchi taom.<\/p>\n<p><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>Pomidorlar - 1 kg<\/li>\n<li>Sabzi - 2 dona.<\/li>\n<li>Sarimsoq - 1 bosh<\/li>\n<li>Bolgar qalampiri - 2 dona.<\/li>\n<li>Yog\u02bb, sirka, shakar - har biri 50 ml\/g<\/li>\n<li>Tuz - 1 osh qoshiq.<\/li>\n<\/ul>\n<ol>\n<li>Pomidorlarni 4 bo&#039;lakka kesib oling.<\/li>\n<li>Sabzilarni koreys sabzi qirg&#039;ichidan foydalanib qirg&#039;ichdan o&#039;tkazing.<\/li>\n<li>Qalampir va sarimsoqni blenderda maydalang.<\/li>\n<li>Sabzavotlarni yog &#039;, sirka va ziravorlar bilan aralashtiring.<\/li>\n<li>Bankalarga soling va muzlatgichga qo&#039;ying.<\/li>\n<\/ol>\n<h2>Qayta ishlash usullarining taqqoslash jadvali<\/h2>\n<table>\n<tr>\n<td>Usul<\/td>\n<td>Sterilizatsiya vaqti (1L)<\/td>\n<td>Yaroqlilik muddati<\/td>\n<\/tr>\n<tr>\n<td>Klassik sterilizatsiya<\/td>\n<td>7-10 daqiqa<\/td>\n<td>12-18 oy<\/td>\n<\/tr>\n<tr>\n<td>Sterilizatsiyasiz (s\u00f6nd\u00fcrmesiz)<\/td>\n<td>Talab qilinmaydi<\/td>\n<td>6-9 oy<\/td>\n<\/tr>\n<tr>\n<td>Sovuq usul (muzlatgichda)<\/td>\n<td>Talab qilinmaydi<\/td>\n<td>3-4 oy<\/td>\n<\/tr>\n<\/table>\n<h2>Tez-tez so&#039;raladigan savollar: Bog&#039;bonning savollariga javoblar<\/h2>\n<p><strong>2026-yilda konserva portlashining oldini qanday olish mumkin?<\/strong> Har doim faqat tosh tuzidan foydalaning (yodlanmagan) va qopqoqlarning yangi va zangsiz ekanligiga ishonch hosil qiling.<\/p>\n<p><strong>Salatdagi pomidorlar yumshoq bo&#039;lib qolgan bo&#039;lsa, nima qilish kerak?<\/strong> Qalin po&#039;stlog&#039;li navlarni tanlang va dimlashda ularni haddan tashqari pishirmang. Bankaga bir nechta eman barglari yoki smorodina qo&#039;shish qarsildoqlikni saqlab qolishga yordam beradi.<\/p>\n<p><strong>Olma sirkasi o&#039;rniga oddiy sirka ishlata olasizmi?<\/strong> Ha, lekin nisbatlar retsept bo&#039;yicha qat&#039;iy rioya qilinishi kerak, chunki kislotalilik har xil bo&#039;ladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11152\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-na-zimu-iz-tomatov-s-repchatym-lukom.jpg\" alt=\"Piyoz va o&#039;tlar bilan pomidor salatasi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-na-zimu-iz-tomatov-s-repchatym-lukom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-na-zimu-iz-tomatov-s-repchatym-lukom-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0422\u043e\u043c\u0430\u0442\u044b \u2014 \u043e\u0441\u043d\u043e\u0432\u0430 \u043b\u044e\u0431\u043e\u0433\u043e \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u043e\u0433\u043e \u0443\u0447\u0430\u0441\u0442\u043a\u0430, \u0438 \u0438\u0445 \u0443\u0440\u043e\u0436\u0430\u0439 \u0447\u0430\u0441\u0442\u043e \u043f\u0440\u0435\u0432\u044b\u0448\u0430\u0435\u0442 \u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0438 \u0441\u0435\u043c\u044c\u0438 \u043f\u043e \u043f\u043e\u0435\u0434\u0430\u043d\u0438\u044e \u0432 \u0441\u0432\u0435\u0436\u0435\u043c \u0432\u0438\u0434\u0435. \u0412 2026 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"class_list":["post-11139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konservatsiya"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=11139"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11139\/revisions"}],"predecessor-version":[{"id":17255,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/11139\/revisions\/17255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/11153"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=11139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=11139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=11139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}