{"id":11097,"date":"2026-04-25T18:07:02","date_gmt":"2026-04-25T15:07:02","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=11097"},"modified":"2026-06-18T17:18:22","modified_gmt":"2026-06-18T14:18:22","slug":"kak-prigotovit-vkusnye-salaty-iz-baklazhanov-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-vkusnye-salaty-iz-baklazhanov-na-zimu\/","title":{"rendered":"Qish uchun mazali baqlajon salatlarini qanday tayyorlash mumkin"},"content":{"rendered":"<p>Baqlajonlar ko&#039;plab uy qurilishi murabbolarining asosidir. Ularning g&#039;ovakli tuzilishi ularga ziravorlar, pomidorlar va yog&#039;larning ta&#039;mini singdirish imkonini beradi, bu esa ularni mukammal garnir yoki mustaqil ishtahani ochadigan taomga aylantiradi. 2026-yilda biz ingredientlarning sifati va to&#039;g&#039;ri sterilizatsiya texnikasiga e&#039;tibor qaratmoqdamiz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11098\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-baklazhan.jpg\" alt=\"Bankadagi ishtahani ochadigan baqlajon salati\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-baklazhan.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-iz-baklazhan-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>\u00abQaynonaning tili pomidor bilan<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11105\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Teshhin-yazyk-salat-iz-baklazhanov-s-pomidorami.jpg\" alt=\"Qaynonaning tilidagi baqlajon salati\" width=\"640\" height=\"420\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Teshhin-yazyk-salat-iz-baklazhanov-s-pomidorami.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Teshhin-yazyk-salat-iz-baklazhanov-s-pomidorami-300x197.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>4 kg baqlajon<\/li>\n<li>10 ta pomidor<\/li>\n<li>10 ta bulg&#039;or qalampiri<\/li>\n<li>5 bosh sarimsoq<\/li>\n<li>3-5 ta achchiq qalampir<\/li>\n<li>150 ml sirka (9%)<\/li>\n<li>1 stakan o&#039;simlik yog&#039;i<\/li>\n<li>1 stakan shakar<\/li>\n<li>2 osh qoshiq tuz<\/li>\n<\/ul>\n<p><strong>Tayyorlash:<\/strong> Baqlajonni uzun, 3 mm qalinlikdagi bo&#039;laklarga bo&#039;ling. Tuz seping, 40 daqiqaga qoldiring, keyin yaxshilab yuving. Pomidorlarni, shirin va achchiq qalampirlarni va sarimsoqni pyure qiling. Ziravorlar, sirka va yog&#039;ni qo&#039;shing va qaynab turgan holga keltiring. Baqlajonlarni qaynab turgan aralashmaga soling va 30-40 daqiqa davomida mildiratib qaynating.<\/p>\n<blockquote><p>Hayotiy maslahat: Pomidorlarni osongina tozalash uchun xoch shaklida kesma yasang va ularni 60 soniya davomida qaynoq suvga botiring, so&#039;ngra darhol sovuq suvga soling.<\/p><\/blockquote>\n<h2>Sarimsoqli baqlajonlar<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11109\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-s-chesnokom-na-zimu.jpg\" alt=\"Bankalarda sarimsoqli baqlajonlar\" width=\"640\" height=\"354\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-s-chesnokom-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-s-chesnokom-na-zimu-300x166.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>5 kg baqlajon<\/li>\n<li>200 g tuz<\/li>\n<li>5 litr suv<\/li>\n<li>500 ml o&#039;simlik yog&#039;i<\/li>\n<li>500 ml sirka<\/li>\n<li>200 g sarimsoq<\/li>\n<\/ul>\n<p><strong>Tayyorlash:<\/strong> Sabzavotlarni katta kubiklarga kesib, sirka qo&#039;shilgan tuzlangan suvda 5 daqiqa qaynatib oling. Maydalangan sarimsoqni qizdirilgan yog&#039; bilan aralashtiring va baqlajonlarni bankalarga solishdan oldin ular bilan aralashtiring.<\/p>\n<h2>Pomidor sousidagi baqlajonlar<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11107\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-na-zimu-s-chesnokom-v-tomate.jpeg\" alt=\"Pomidor sousidagi baqlajonlar\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-na-zimu-s-chesnokom-v-tomate.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-na-zimu-s-chesnokom-v-tomate-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>Baqlajon halqalarini qaynoq suvda 20 daqiqa davomida pishiring.<\/li>\n<li>Pomidorlarni (1 kg) tozalang va blenderda maydalang.<\/li>\n<li>Pomidor aralashmasini maydalangan sarimsoq bilan 20 daqiqa davomida qaynatib oling.<\/li>\n<li>Tayyorlangan baqlajonlarni qo&#039;shing, yana 20 daqiqa qaynatib oling va oxirida sirka, tuz va shakar qo&#039;shing.<\/li>\n<\/ol>\n<h2>Qalampir va piyoz bilan salat<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11101\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-s-pertsem-i-lukom.jpg\" alt=\"Baqlajon va qalampirli sabzavotli salat\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-s-pertsem-i-lukom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Salat-s-pertsem-i-lukom-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<table border=\"1\">\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Baqlajonlar<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Bolgar qalampiri<\/td>\n<td>500 g<\/td>\n<\/tr>\n<tr>\n<td>Piyoz<\/td>\n<td>500 g<\/td>\n<\/tr>\n<tr>\n<td>Tomat pastasi<\/td>\n<td>500 g<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>200 g<\/td>\n<\/tr>\n<\/table>\n<p>Qalampir, piyoz va makaronni yog&#039; va ziravorlar bilan 30 daqiqa davomida qaynatib oling. Keyin dilimlenmi\u015f baqlajonni qo&#039;shing va yana 20 daqiqa davomida pishiring.<\/p>\n<h2>Baqlajonlar qo&#039;ziqorin sifatida<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11106\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-kak-griby.jpg\" alt=\"Qo&#039;ziqorin ta&#039;mli marinadlangan baqlajon\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-kak-griby.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Baklazhany-kak-griby-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Qo&#039;ziqorin ta&#039;mining siri suv, sirka (120 ml), chinnigullar, dafna yaprog&#039;i va qalampir no&#039;xatlaridan tayyorlangan marinaddir. Baqlajon bo&#039;laklarini marinadda 7 daqiqa davomida qaynatib oling, suvini to&#039;kib tashlang va sarimsoq va achchiq qalampir bilan tovada 3 daqiqa qovuring.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<ul>\n<li><strong>Nima uchun baqlajonlar achchiq?<\/strong> Bu ko&#039;pincha ortiqcha solanin tufayli yuzaga keladi. Buni baliqni pishirishdan oldin sho&#039;r suvga botirish orqali hal qilish mumkin.<\/li>\n<li><strong>Blanklarni qancha vaqt saqlash mumkin?<\/strong> To&#039;g&#039;ri sterilizatsiya qilingan bo&#039;lsa, salqin va qorong&#039;i joyda 2 yilgacha saqlanadi.<\/li>\n<li><strong>Terini olib tashlash kerakmi?<\/strong> Yo&#039;q, dimlanganda kub shaklini saqlab qoladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u0411\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u044b \u2014 \u043e\u0441\u043d\u043e\u0432\u0430 \u043c\u043d\u043e\u0436\u0435\u0441\u0442\u0432\u0430 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043e\u043a. \u0411\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u0441\u0432\u043e\u0435\u0439 \u043f\u043e\u0440\u0438\u0441\u0442\u043e\u0439 \u0442\u0435\u043a\u0441\u0442\u0443\u0440\u0435 \u043e\u043d\u0438 \u0432\u043f\u0438\u0442\u044b\u0432\u0430\u044e\u0442 \u0430\u0440\u043e\u043c\u0430\u0442\u044b \u043f\u0440\u044f\u043d\u043e\u0441\u0442\u0435\u0439, \u0442\u043e\u043c\u0430\u0442\u043e\u0432 \u0438 \u043c\u0430\u0441\u043b\u0430, \u0441\u0442\u0430\u043d\u043e\u0432\u044f\u0441\u044c \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u044b\u043c \u0433\u0430\u0440\u043d\u0438\u0440\u043e\u043c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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