{"id":10988,"date":"2026-04-21T16:45:49","date_gmt":"2026-04-21T13:45:49","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=10988"},"modified":"2026-06-18T18:50:57","modified_gmt":"2026-06-18T15:50:57","slug":"kogda-i-kak-pravilno-sobirat-urozhaj-v-avguste-2026-goda","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-i-kak-pravilno-sobirat-urozhaj-v-avguste-2026-goda\/","title":{"rendered":"2026-yil avgust oyida qachon va qanday qilib hosil yig'ish kerak"},"content":{"rendered":"

Avgust oyi bog'dorchilik mavsumining eng yuqori cho'qqisi bo'lib, har bir soat qadrlidir. Mahsulotlaringiz yerto'lada chirishining oldini olish va uning vitaminlarini bahorgacha saqlab qolish uchun har bir hosilni yig'ib olishning o'ziga xos xususiyatlarini tushunish muhimdir. 2026-yilda ob-havo sharoiti o'z qoidalarini belgilashi mumkin, shuning uchun nafaqat taqvimga, balki o'simliklaringizning holatiga ham e'tibor bering.<\/p>\n

\"Avgust<\/p>\n

2026-yil avgust oyida hosil yig'ish<\/h2>\n

\"Uchastkada<\/p>\n

Pomidorlar<\/h3>\n

\"Issiqxonada<\/p>\n

Pomidorlar tanlab yetishtirishni talab qiladi. Ko'pgina sabzavotlardan farqli o'laroq, ular to'liq yumshoq bo'lguncha kutmasdan, asta-sekin teriladi. Bu ularning saqlash muddatini 1-2 haftagacha uzaytirishga imkon beradi. Agar siz pomidorlarni yanada pishishni rejalashtirmoqchi bo'lsangiz, ularni pishganlikning oqartirilgan bosqichida (pushti yoki kremsi) terish yaxshidir.<\/p>\n

Muhim!<\/strong> Pomidorlarni hech qachon plastik o'ramda saqlamang \u2014 ichida kondensatsiya hosil bo'ladi, bu esa ularning darhol chirishiga olib keladi. Shamollatiladigan yog'och yoki plastik idishlardan foydalaning.<\/p><\/blockquote>\n

Agar kechasi harorat 5-7 daraja Selsiyga tushsa, kechki fitoftoradan zarar ko'rmaslik uchun barcha mevalarni, pishganligidan qat'i nazar, yig'ib olish vaqti keldi.<\/p>\n

Bodringlar<\/h3>\n

\"Bog'da<\/p>\n

Avgust oyida bodringlarni kuniga ikki marta terib olish kerak: ertalab, ular hali suvsiz bo'lganida va kechqurun. Ortiqcha pishgan bodring o'simlikning energiyasini so'rib oladi va yangi mevalarning rivojlanishiga to'sqinlik qiladi.<\/p>\n\n\n\n\n
Belgi<\/th>\nYechim<\/th>\n<\/tr>\n
Achchiqlanishning ko'rinishi<\/td>\nSug'orish chastotasini oshiring va tuproqni mulchalang<\/td>\n<\/tr>\n
Salqin ob-havo<\/td>\nYaxshi shamollatish uchun kurtaklarni yupqalashtiring<\/td>\n<\/tr>\n<\/table>\n

Bolgar va achchiq qalampir<\/h3>\n

\"Shirin<\/p>\n

Qalampir poyalari juda mo'rt. Asosiy poyaga zarar yetkazmaslik uchun faqat Azizillo qaychisidan foydalaning. Yig'im-terimdan so'ng, infektsiyalardan himoya qilish uchun o'simliklarni tuxum qobig'i yoki sarimsoq damlamasi kabi tabiiy o'g'itlar bilan o'g'itlang.<\/p>\n

Baqlajonlar<\/h3>\n

\"Butada<\/p>\n

Avgust oyida butadagi mevalar sonini kuzatib borish muhimdir. Agar buta zaif bo'lsa, bir nechta rivojlanmagan mevalardan ko'ra bitta katta meva qoldirgan ma'qul. Mevalarni po'stlog'i qattiq va xira bo'lib qolmasdan oldin kesib oling.<\/p>\n

Kartoshka<\/h3>\n

\"Bog'da<\/p>\n

2026-yilda kartoshka yig'im-terimi qat'iy quruq ob-havoda amalga oshirilishi kerak. Qazgandan so'ng, ildiz mevalari 2-3 hafta davomida qopqoq ostida shamollatilishi kerak. Bu teridagi mikro-jarohatlarni davolash uchun zarur, bu esa uzoq muddatli qishki saqlash uchun juda muhimdir.<\/p>\n

Piyoz, lavlagi va karam<\/h3>\n

\"Piyozni<\/p>\n

    \n
  • Piyoz:<\/strong> Piyoz patlar ommaviy ravishda joylasha boshlaganda yig'ib olinadi. Piyoz bo'ynini yopish uchun quyoshda quritish juda muhimdir.<\/li>\n
  • Lavlagi:<\/strong> Terisiga zarar yetkazmaslik uchun ildizlarini belkurak bilan tagini qazib oling. Ustki qismini boshidan 1-2 sm narida kesib oling.<\/li>\n
  • Gulkaram:<\/strong> Inflorescences qurib qolishidan himoya qiluvchi 5-6 ta qoplama barglari bilan boshlarini kesib oling.<\/li>\n<\/ul>\n

    Meva va rezavorlar<\/h3>\n

    \"Avgust<\/p>\n

      \n
    • Olmalar:<\/strong> Yozgi navlarni bir oydan ortiq bo'lmagan muddatga saqlash mumkin. Ularni ehtiyotkorlik bilan, poyalari butun holda, pastki qavatlardan boshlab yig'ib oling.<\/li>\n
    • Noklar:<\/strong> Olmalardan farqli o'laroq, ular to'liq pishganida terish kerak, chunki ular saqlangan paytda samarali pishish qobiliyatiga ega emas.<\/li>\n
    • Qora mevalar va atirgul kestiriblari:<\/strong> Mevalarni erta tongda terib oling. Mevalar quruq, shudringsiz bo'lishi kerak, aks holda ular bir necha soat ichida "suzib ketadi".<\/li>\n<\/ul>\n

      Tez-tez so'raladigan savollar: Amaliy javoblar<\/h2>\n
        \n
      • Sabzavotlarni saqlashdan oldin yuvish mumkinmi?<\/strong> Yo'q, ildiz mevalari va rezavorlarni faqat iste'mol qilishdan oldin yuvish kerak. Namlik ularning chirishiga olib keladi.<\/li>\n
      • Avgust oyida yomg'ir yog'a boshlasa nima qilish kerak?<\/strong> Sabzavotlarni yog'ingarchilik oralig'idagi "derazalar" vaqtida saqlashga harakat qiling va quritishni quruq, shamollatiladigan joyga (chordoq, omborxona) o'tkazing.<\/li>\n
      • Saqlash paytida mevalarni zararkunandalardan qanday himoya qilish kerak?<\/strong> Yerto'lada saqlashdan oldin xonani dezinfektsiya qiling va chirigan mevalar yo'qligiga ishonch hosil qiling - bitta kasal sabzavot butun qutini yuqtiradi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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