{"id":10966,"date":"2026-04-18T20:28:12","date_gmt":"2026-04-18T17:28:12","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=10966"},"modified":"2026-06-18T17:24:04","modified_gmt":"2026-06-18T14:24:04","slug":"kak-prigotovit-kabachkovuyu-ikru-na-zimu-chtoby-byla-kak-magazinnaya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-kabachkovuyu-ikru-na-zimu-chtoby-byla-kak-magazinnaya\/","title":{"rendered":"Qish uchun qovoq ikrasini qanday tayyorlash mumkin, shunda u do&#039;konda sotib olingandek ta&#039;mga ega bo&#039;ladi"},"content":{"rendered":"<p>Qovoq ikrasi 2026-yilda ham mashhur bo&#039;lib qoladigan klassik dacha murabbosi. Ushbu gazakning ko&#039;plab variantlari mavjud, nozik pyuresi pyuresidan tortib, tuzlangan sabzavot aralashmalarigacha. Uyda tayyorlangan murabbolaringiz bolalikdan eslab qolganingizdek mazali bo&#039;lishini ta&#039;minlash uchun muvozanatli qovurish jarayonini va ingredientlarning to&#039;g&#039;ri tartibini saqlash muhimdir.<\/p>\n<h2>Sabzi va piyoz bilan maydalangan qovoq ikrasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10973\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra.jpg\" alt=\"Bankalarda klassik uy qurilishi qovoq ikra\" width=\"640\" height=\"438\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra-300x205.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu usul sizga optimal tuzilishga erishish imkonini beradi, bu yerda sabzavotlar o&#039;ziga xosligini saqlab qoladi, lekin birlashgan uyg&#039;un ta&#039;mni yaratadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10972\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra-retsept-cherez-myasorubku-s-morkovyu-i-lukom.jpg\" alt=\"Qovoq ikrasini tayyorlash uchun ingredientlar\" width=\"640\" height=\"402\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra-retsept-cherez-myasorubku-s-morkovyu-i-lukom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovaya-ikra-retsept-cherez-myasorubku-s-morkovyu-i-lukom-300x188.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>3 kg qovoq;<\/li>\n<li>1 kg sabzi;<\/li>\n<li>1 kg piyoz;<\/li>\n<li>4 osh qoshiq tomat pastasi;<\/li>\n<li>1 choy qoshiq limon kislotasi;<\/li>\n<li>1,5 osh qoshiq tuz;<\/li>\n<li>1 osh qoshiq shakar;<\/li>\n<li>8 ta sarimsoq chinnigullari;<\/li>\n<li>o&#039;simlik yog&#039;i;<\/li>\n<li>maydalangan qora qalampir;<\/li>\n<li>arpabodiyon va petrushka ko&#039;katlari.<\/li>\n<\/ul>\n<ol>\n<li>Qovoqchani tozalang, yetuk namunalardan urug&#039;larni olib tashlang va kub shaklida kesing.<\/li>\n<li>Sabzilarni qo&#039;pol qirg&#039;ichdan o&#039;tkazing, piyozni tilimga kesib oling.<\/li>\n<li>Qovoqchani yog&#039;da qovuring, ortiqcha suyuqlikni to&#039;kib tashlash uchun filtrga soling.<\/li>\n<li>Xuddi shu yog&#039;da piyoz va sabzilarni birin-ketin oltin rangga kirguncha qovuring.<\/li>\n<li>Barcha sabzavotlarni go&#039;sht maydalagichdan o&#039;tkazing.<\/li>\n<li>Aralashmani qozonga soling va qopqoq ostida taxminan 40 daqiqa davomida qaynatib oling.<\/li>\n<li>Pishirish tugashidan 10 daqiqa oldin, o&#039;tlar, sarimsoq, ziravorlar va tomat pastasini qo&#039;shing.<\/li>\n<li>Steril bankalarga soling va o&#039;rang.<\/li>\n<\/ol>\n<p class=\"good-block\">Hayotiy hack: sabzavotlarni alohida qovurish odatdagi dimlashda ko&#039;pincha yetishmaydigan chuqur ta&#039;mni yaratadi.<\/p>\n<h2>Mayonezli qovoq ikrasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10971\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-s-majonezom-i-tomatnoj-pastoj.jpg\" alt=\"Mayonezli qovoq ikrasi\" width=\"640\" height=\"336\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-s-majonezom-i-tomatnoj-pastoj.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-s-majonezom-i-tomatnoj-pastoj-300x158.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Mayonez ikraga o&#039;ziga xos kremsi konsistentsiya va yumshoq, sariyog&#039;li ta&#039;m beradi. Bu bog&#039;bonlar orasida eng mashhur retseptlardan biridir.<\/p>\n<p><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>qovoq - 4 kg;<\/li>\n<li>piyoz - 0,5 kg;<\/li>\n<li>mayonez - 250 ml;<\/li>\n<li>tomat pastasi - 250 ml;<\/li>\n<li>o&#039;simlik yog&#039;i - 125 ml;<\/li>\n<li>shakar - 100 g;<\/li>\n<li>tuz - 2 osh qoshiq;<\/li>\n<li>ziravorlar (qalampir, dafna yaprog&#039;i).<\/li>\n<\/ul>\n<p><strong>Tayyorlash usuli:<\/strong><\/p>\n<ol>\n<li>Qovoqcha va piyozni go&#039;sht maydalagichda yoki blenderda maydalang.<\/li>\n<li>Sabzavot aralashmasini mayonez, tomat pastasi va yog&#039; bilan aralashtiring.<\/li>\n<li>O&#039;rtacha olovda 1 soat davomida vaqti-vaqti bilan aralashtirib, qaynatib oling.<\/li>\n<li>Dafna yaprog&#039;i, tuz va shakar qo&#039;shing, past olovda yana 1 soat qaynatib oling.<\/li>\n<li>Steril bankalarga soling va o&#039;rang.<\/li>\n<\/ol>\n<h2>GOST standartlariga javob beradigan ta&#039;mga qanday erishish mumkin\u00ab<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10970\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-kak-v-magazine-po-GOSTu-vkus-detstva.jpg\" alt=\"Do&#039;kondagi kabi tayyor qovoq ikrasi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-kak-v-magazine-po-GOSTu-vkus-detstva.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-kabachkov-kak-v-magazine-po-GOSTu-vkus-detstva-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Do&#039;kondan sotib olingan ikra siri sabzavotlarni to&#039;g&#039;ri pyure qilish va uzoq vaqt qaynatishda. <strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>1 kg qovoq;<\/li>\n<li>500 g piyoz;<\/li>\n<li>0,5 ta achchiq qalampir podasi;<\/li>\n<li>400 g sabzi;<\/li>\n<li>100 ml o&#039;simlik yog&#039;i;<\/li>\n<li>3-4 osh qoshiq tomat pastasi;<\/li>\n<li>0,3 choy qoshiq limon kislotasi;<\/li>\n<li>7 g tuz;<\/li>\n<li>15 g shakar.<\/li>\n<\/ul>\n<ol>\n<li>Sabzi qovuring, piyoz, keyin qovoq va achchiq qalampir qo&#039;shing.<\/li>\n<li>Tomat pastasini qo&#039;shing va qopqoq ostida 1,5 soat davomida qaynatib oling.<\/li>\n<li>Silliq bo&#039;lguncha blender bilan pyure qiling.<\/li>\n<li>Tuz, shakar, limon kislotasini qo&#039;shing va yana 5-10 daqiqa qaynatib oling.<\/li>\n<\/ol>\n<h2>Pishirish usullarining taqqoslash jadvali<\/h2>\n<table>\n<tr>\n<th>Usul<\/th>\n<th>To&#039;qima<\/th>\n<th>Xususiyatlari<\/th>\n<\/tr>\n<tr>\n<td>Go&#039;sht maydalagich orqali<\/td>\n<td>Katta, strukturaviy<\/td>\n<td>&quot;Uy qurilishi&quot; ta&#039;mini sevuvchilar uchun ideal<\/td>\n<\/tr>\n<tr>\n<td>Blender orqali<\/td>\n<td>Nozik, kremsi<\/td>\n<td>Bu menga do&#039;kondan sotib olingan konservalangan ikrani eslatadi.<\/td>\n<\/tr>\n<tr>\n<td>Mayonez bilan<\/td>\n<td>Juda yumshoq<\/td>\n<td>Kaloriya miqdori yuqori, ammo ta&#039;mi juda nozik.<\/td>\n<\/tr>\n<\/table>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar (FAQ)<\/h2>\n<ul>\n<li><strong>Nima uchun ikra kuyishi mumkin?<\/strong> Qalin tomat pastasidan foydalanganda yoki uzoq vaqt davomida qaynatilganda, aralashma osongina yonib ketishi mumkin. Olov tarqatgich va qalin devorli tovadan foydalaning.<\/li>\n<li><strong>Qovoqdan urug&#039;larni olib tashlashim kerakmi?<\/strong> Yosh mevalar bunday qilmaydi. Agar qovoq pishgan bo&#039;lsa, po&#039;stini tozalash va bo&#039;shashgan urug&#039; qismini olib tashlash kerak, aks holda ikra suvli bo&#039;lib qoladi.<\/li>\n<li><strong>Sirkasiz ikra qanday saqlanadi?<\/strong> Agar sirka ishlatmasangiz, to&#039;ldirilgan bankalarni qaynoq suvda sterilizatsiya qilish kerak (litrli bankalar uchun 20 daqiqa).<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10975\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Prostoj-i-vkusnyj-retsept-kabachkovoj-ikry.jpeg\" alt=\"Qovoq ikrasini tayyorlashning oddiy usuli\" width=\"640\" height=\"422\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Prostoj-i-vkusnyj-retsept-kabachkovoj-ikry.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Prostoj-i-vkusnyj-retsept-kabachkovoj-ikry-300x198.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u041a\u0430\u0431\u0430\u0447\u043a\u043e\u0432\u0430\u044f \u0438\u043a\u0440\u0430 \u2014 \u044d\u0442\u043e \u043a\u043b\u0430\u0441\u0441\u0438\u043a\u0430 \u0434\u0430\u0447\u043d\u043e\u0433\u043e \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u043d\u0435 \u0442\u0435\u0440\u044f\u0435\u0442 \u0430\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438 \u0432 2026 \u0433\u043e\u0434\u0443. \u0421\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u0435\u0442 \u043c\u043d\u043e\u0436\u0435\u0441\u0442\u0432\u043e \u0432\u0430\u0440\u0438\u0430\u0446\u0438\u0439 \u044d\u0442\u043e\u0439 \u0437\u0430\u043a\u0443\u0441\u043a\u0438, \u043e\u0442 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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