{"id":10814,"date":"2026-04-05T16:32:06","date_gmt":"2026-04-05T13:32:06","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=10814"},"modified":"2026-06-19T13:17:22","modified_gmt":"2026-06-19T10:17:22","slug":"kak-prigotovit-vkusnoe-kabachkovoe-varene-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-vkusnoe-kabachkovoe-varene-na-zimu\/","title":{"rendered":"Qish uchun mazali qovoq murabbo qanday tayyorlanadi"},"content":{"rendered":"<p>Qovoq murabbosi eng talabchan gurmelerni ham hayratda qoldiradigan noyob murabbo hisoblanadi. Qovoqning neytral ta&#039;mi unga mevalar, rezavorlar va ziravorlarning xushbo&#039;y hidlarini singdirish imkonini beradi va uni ajoyib desertga aylantiradi. Bu shirin taom keklarni qatlamlarga qo&#039;yish, piroglarni to&#039;ldirish yoki shunchaki choyga qo&#039;shimcha sifatida juda mos keladi.<\/p>\n<h2>Limonli qovoq murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10827\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-limonom1.jpg\" alt=\"Limon bo&#039;laklari bilan qovoq murabbosi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-limonom1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-limonom1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu klassik retsept uchun yosh, ingichka po&#039;stlog&#039;li qovoq eng yaxshisidir. Ular mayin tuzilishga va yoqimli oltin rangga ega.<\/p>\n<p><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>qovoq - 1000 g;<\/li>\n<li>shakar - 1000 g;<\/li>\n<li>limon - 1 dona.<\/li>\n<\/ul>\n<p><strong>Pishirish jarayoni:<\/strong><\/p>\n<ol>\n<li>Qovoqchani tozalang, katta urug&#039;larni olib tashlang va go&#039;shtni kub shaklida kesib oling.<\/li>\n<li>Sabzavotlarni shakar bilan yoping va sharbatini chiqarish uchun 2 soatga qoldiring.<\/li>\n<li>Limonni mayda kubiklarga kesib oling, avval barcha urug&#039;larni olib tashlang, aks holda murabbo achchiq bo&#039;ladi.<\/li>\n<li>Qovoqcha aralashmasini past olovda qaynatib oling, 10 daqiqa davomida qaynatib oling va olovdan oling. Pishirish jarayonini 2-3 marta takrorlang.<\/li>\n<li>Oxirgi pishirish paytida limon qo&#039;shing va yana 20 daqiqa qaynatib oling. Tayyor mahsulotni sterilizatsiya qilingan bankalarga soling va yoping.<\/li>\n<\/ol>\n<h2>Ananas sharbatidagi qovoq bo&#039;laklari<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10823\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-kusochkami-v-ananasovom-soke-sochnaya-zagotovka-na-zimu.jpeg\" alt=\"Ananas sharbatidagi qovoqcha ananasga o&#039;xshaydi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-kusochkami-v-ananasovom-soke-sochnaya-zagotovka-na-zimu.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-kusochkami-v-ananasovom-soke-sochnaya-zagotovka-na-zimu-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu retsept haqiqiy topilma. Ko&#039;pchilik uning ekzotik meva emas, balki oddiy qovoq ekanligini hatto anglamaydi ham.<\/p>\n<p><strong>Komponentlar:<\/strong><\/p>\n<ul>\n<li>yosh qovoqcha - 1,5 kg;<\/li>\n<li>tabiiy ananas sharbati - 750 ml;<\/li>\n<li>shakar - 300 g;<\/li>\n<li>limon kislotasi - 0,5 choy qoshiq.<\/li>\n<\/ul>\n<p><strong>Bosqichma-bosqich harakatlar:<\/strong><\/p>\n<ul>\n<li>Qalin taglikli yirtqichlardan ananas sharbati, limon kislotasi va 150 g shakarni aralashtiring.<\/li>\n<li>Qovoqchani tozalang va katta kubiklarga bo&#039;ling (shu tarzda ular ananasga o&#039;xshaydi).<\/li>\n<li>Bo&#039;laklarni sharbatga soling, qaynab turgan holga keltiring va past olovda 1,5 soat davomida qaynatib oling. 15 daqiqadan so&#039;ng, qolgan shakarni qo&#039;shing.<\/li>\n<li>Ko&#039;pikni ehtiyotkorlik bilan olib tashlang. Steril idishga quying.<\/li>\n<\/ul>\n<h2>Go&#039;sht maydalagich orqali apelsin va limon bilan murabbo<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10822\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Vkusnoe-varene-iz-kabachkov-cherez-myasorubku-s-apelsinom-i-limonom.jpg\" alt=\"Qovoq va sitrus murabbosi\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Vkusnoe-varene-iz-kabachkov-cherez-myasorubku-s-apelsinom-i-limonom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Vkusnoe-varene-iz-kabachkov-cherez-myasorubku-s-apelsinom-i-limonom-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu usul sizga to&#039;ldirish sifatida foydalanish uchun qulay bo&#039;lgan qalin, bir hil massani olish imkonini beradi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Qovoqcha<\/td>\n<td>1,2 kg<\/td>\n<\/tr>\n<tr>\n<td>Apelsinlar<\/td>\n<td>0,5 kg<\/td>\n<\/tr>\n<tr>\n<td>Limon<\/td>\n<td>150 g<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Tayyorlash:<\/strong><\/p>\n<ul>\n<li>Tozalangan qovoqni go&#039;sht maydalagichdan o&#039;tkazing.<\/li>\n<li>Tsitrus mevalari ustiga qaynoq suv quying, ularni kesib oling va po&#039;stlog&#039;i bilan birga maydalang (bu ularga xushbo&#039;y achchiqlik beradi).<\/li>\n<li>Har bir narsani shakar bilan aralashtiring, kristallar eriguncha bir necha soat turing.<\/li>\n<li>Aralashmani uch marta 20 daqiqa davomida qaynatib oling, har bir qaynatish oralig&#039;ida to&#039;liq sovushini kuting.<\/li>\n<\/ul>\n<h2>Amber qovoq murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10818\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/YAntarnoe-varene-iz-kabachkov.jpg\" alt=\"Qovoqcha murabbosini tozalang\" width=\"640\" height=\"410\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/YAntarnoe-varene-iz-kabachkov.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/YAntarnoe-varene-iz-kabachkov-300x192.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>1 kg qovoqni kichik kubiklarga kesib oling.<\/li>\n<li>2 ta apelsin va 1 ta limonni maydalang.<\/li>\n<li>1 kg shakarni to&#039;kib tashlang va 5-6 soatga qoldiring.<\/li>\n<li>5 daqiqa davomida uch marta qaynatib oling. Bu murabbo chiroyli rangga va shaffof tuzilishga ega bo&#039;ladi.<\/li>\n<\/ol>\n<h2>Qovoq va reyhan bilan olxo&#039;ri va olma pyuresi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10817\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Slivovo-yablochnoe-pyure-s-kabachkami-i-bazilikom.jpe\" alt=\"Qovoq va olxo&#039;ridan tayyorlangan qalin murabbo\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Slivovo-yablochnoe-pyure-s-kabachkami-i-bazilikom.jpe 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Slivovo-yablochnoe-pyure-s-kabachkami-i-bazilikom-300x200.jpe 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Rayhon shirinlikka g&#039;ayrioddiy ziravor bag&#039;ishlaydi, bu esa qovoq ta&#039;mini tanib bo&#039;lmas darajada o&#039;zgartiradi.<\/p>\n<p><strong>Tayyorlash:<\/strong> 2 kg olxo&#039;ri, 1 kg qovoq, 1 kg olma, 1,5 kg shakar, 0,5 choy qoshiq dolchin, 3 ta rayhon shoxi.<\/p>\n<ol>\n<li>Barcha ingredientlarni kub shaklida kesib oling, shakar va ziravorlar bilan aralashtiring.<\/li>\n<li>Yumshoq bo&#039;lguncha pishiring (taxminan 25 daqiqa), keyin aralashtiring.<\/li>\n<li>Pyuresi yana 5 daqiqa qaynatib oling va bankalarga quying.<\/li>\n<\/ol>\n<h2>Bananli qovoq murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10819\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-bananov-po-prostomu-retseptu.jpg\" alt=\"Bananli qovoq murabbosi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-bananov-po-prostomu-retseptu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-bananov-po-prostomu-retseptu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bananlar bu taomga nihoyatda qalin va kremsi tuzilish beradi. Nonushta uchun juda mos keladi.<\/p>\n<ul>\n<li>3 kg qovoq, 5 ta banan, 1,5 kg shakar.<\/li>\n<li>Kub shaklidagi ingredientlarni bir soat davomida shakar bilan seping.<\/li>\n<li>Past olovda 50 daqiqa davomida doimo aralashtirib, qaynatib oling.<\/li>\n<\/ul>\n<h2>Quritilgan o&#039;rik va yong&#039;oqlar bilan qovoq murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10816\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovyj-dzhem-s-kuragoj-i-orehami.jpg\" alt=\"Yong&#039;oqli qovoq murabbosi\" width=\"640\" height=\"411\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovyj-dzhem-s-kuragoj-i-orehami.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovyj-dzhem-s-kuragoj-i-orehami-300x193.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu retsept uchun qaynoq suvda oldindan pishirilgan yuqori sifatli quritilgan o&#039;riklardan foydalaning. Yong&#039;oqlarning ta&#039;mini chiqarish uchun ularni quruq tovada ozgina qovurish yaxshidir.<\/p>\n<h2>Zanjabil va brendi bilan murabbo<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10821\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-s-limonom-i-imbirem.jpeg\" alt=\"Zanjabilli qovoq murabbosi\" width=\"640\" height=\"372\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-s-limonom-i-imbirem.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-s-limonom-i-imbirem-300x174.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Zanjabil iliqlik baxsh etadi, brendi esa nafis ta&#039;m beradi. Qishki oqshomlar uchun juda mos keladi.<\/p>\n<h2>Qovoq va qovun murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10826\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-dynej.jpg\" alt=\"Qovun bo&#039;laklari bilan qovoq murabbosi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-dynej.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachkovoe-varene-s-dynej-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Qovun yozgi xushbo&#039;y ta&#039;m qo&#039;shadi. Qovunning tuzilishini saqlab qolish uchun 15 daqiqadan ko&#039;p bo&#039;lmagan vaqt davomida pishiring.<\/p>\n<h2>Quritilgan o&#039;rikli qovoq murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10820\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-kuragi.jpg\" alt=\"Quritilgan o&#039;rik bilan qalin qovoq murabbosi\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-kuragi.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Varene-iz-kabachkov-i-kuragi-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Amaliyotchining hayotiy maslahatlari:<\/strong><\/p>\n<ul>\n<li>Ko&#039;pikni har doim olib tashlang - bu tashqi ko&#039;rinishini va saqlash muddatini buzadi.<\/li>\n<li>Agar murabbo suyuq bo&#039;lib tuyulsa, pishirish vaqtini oshiring yoki pektindan foydalaning.<\/li>\n<li>Bankalar steril bo&#039;lishi kerak, bu mog&#039;or yo&#039;qligining kalitidir.<\/li>\n<\/ul>\n<h3>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h3>\n<p><strong>Murabbo qachon tayyor ekanligini qanday bilasiz?<\/strong> Bir tomchi sirop sovuq likopchaga yoyilmasligi kerak va qovoq bo&#039;laklari shaffof bo&#039;lishi kerak.<\/p>\n<p><strong>Terini tozalash kerakmi?<\/strong> Qadimgi mevalar uchun - ha, yosh mevalar uchun (20 sm gacha), agar u juda yupqa bo&#039;lsa, uni qoldirish mumkin.<\/p>\n<p><strong>Ushbu preparat qancha vaqt saqlanishi mumkin?<\/strong> Salqin, qorong&#039;i joyda - 2 yilgacha.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0412\u0430\u0440\u0435\u043d\u044c\u0435 \u0438\u0437 \u043a\u0430\u0431\u0430\u0447\u043a\u043e\u0432 \u2014 \u044d\u0442\u043e \u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u0430\u044f \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430, \u0441\u043f\u043e\u0441\u043e\u0431\u043d\u0430\u044f \u0443\u0434\u0438\u0432\u0438\u0442\u044c \u0434\u0430\u0436\u0435 \u0438\u0441\u043a\u0443\u0448\u0435\u043d\u043d\u044b\u0445 \u0433\u0443\u0440\u043c\u0430\u043d\u043e\u0432. \u041d\u0435\u0439\u0442\u0440\u0430\u043b\u044c\u043d\u044b\u0439 \u0432\u043a\u0443\u0441 \u043a\u0430\u0431\u0430\u0447\u043a\u0430 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0435\u0442 \u0435\u043c\u0443 \u0432\u043f\u0438\u0442\u044b\u0432\u0430\u0442\u044c \u0430\u0440\u043e\u043c\u0430\u0442\u044b \u0444\u0440\u0443\u043a\u0442\u043e\u0432, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konservatsiya"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=10814"}],"version-history":[{"count":3,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10814\/revisions"}],"predecessor-version":[{"id":17582,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10814\/revisions\/17582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/10818"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=10814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=10814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=10814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}