{"id":10770,"date":"2026-04-04T19:22:39","date_gmt":"2026-04-04T16:22:39","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=10770"},"modified":"2026-06-18T17:36:42","modified_gmt":"2026-06-18T14:36:42","slug":"chto-prigotovit-iz-kabachkov-na-zimu-chtoby-bylo-vkusno","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/chto-prigotovit-iz-kabachkov-na-zimu-chtoby-bylo-vkusno\/","title":{"rendered":"Qish uchun qovoqdan mazali bo&#039;lishi uchun nima qilish kerak"},"content":{"rendered":"<p>Qovoq yozning eng qizg&#039;in pallasida har bir bog&#039;ni to&#039;ldiradigan ekin. Ular sog&#039;lom, kaliy va temirga boy, ammo asosiy hosil yig&#039;ib olingandan so&#039;ng, uy oshpazlari mantiqiy savolga duch kelishadi: qishda nafaqat &quot;idishni ochish&quot;, balki haqiqiy gastronomik zavqdan bahramand bo&#039;lishingiz uchun bu hajmni qanday qayta ishlash kerak? 2026-yilda biz oddiy tuzlashdan voz kechib, tuzilishi, ziravorlar muvozanati va vaqt sinovidan o&#039;tgan konservalash usullariga urg&#039;u bermoqdamiz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10783\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu.jpg\" alt=\"Tayyorgarlik uchun stolda qovoq hosili\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Qish uchun Koreyscha Qovoqcha: Yorqin ta&#039;mga ega retsept<\/h2>\n<p>Achchiq koreys gazaklari klassikaga aylandi. Muvaffaqiyat siri to&#039;g&#039;ri tilimlashda: sabzavotlar ozgina qarsildoq bo&#039;lib qolishi, bo&#039;tqaga aylanmasligi kerak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10796\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu-po-korejski-1.jpg\" alt=\"Koreyscha qovoqcha bankada\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu-po-korejski-1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Kabachki-na-zimu-po-korejski-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><strong>Kerakli mahsulotlar:<\/strong><\/p>\n<ul>\n<li>qovoqcha - 1 kg<\/li>\n<li>sabzi - 3 dona.<\/li>\n<li>bolgar qalampiri - 2 dona.<\/li>\n<li>sarimsoq - 1 bosh<\/li>\n<li>tuz - 1 osh qoshiq.<\/li>\n<li>shakar - 1\/2 stakan.<\/li>\n<li>Koreys sabzi ziravorlari - 1 osh qoshiq. l.<\/li>\n<li>o&#039;simlik yog&#039;i - 100 ml<\/li>\n<li>9 % sirka - 100 ml<\/li>\n<\/ul>\n<p><strong>Tayyorlash usuli:<\/strong><\/p>\n<ol>\n<li>Faqat yosh, mayin po&#039;stlog&#039;li mevalardan foydalaning. Ularni sabzi bilan birga maxsus koreys qirg&#039;ichidan foydalaning \u2014 bu tolalarni mustahkam saqlaydi.<\/li>\n<li>Bolgar qalampirini chiziqlar shaklida kesib oling, sabzavotlarga qo&#039;shing, sarimsoq, ziravorlar, yog&#039; va sirka bilan ziravorlang.<\/li>\n<li>Aralashmani salqin joyda 3 soat davomida marinadlash uchun qoldiring.<\/li>\n<li>Bankalarga soling va olingan sharbatni quying. Tovadagi suv qaynab chiqqan paytdan boshlab 0,5 litrli bankalarni 20 daqiqa, litrli bankalarni esa 30 daqiqa sterilizatsiya qiling.<\/li>\n<\/ol>\n<h2>Qovurilgan qovoq ikra<\/h2>\n<p>Restoran darajasidagi ta&#039;mni xohlaysizmi? Sabzavotlarni maydalashdan oldin qovurish sizning eng yaxshi hayot hiylangizdir. Bu shakarni karamellashtiradi va ikraga o&#039;ziga xos yong&#039;oq ta&#039;mini beradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10794\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-obzharennyh-kabachkov-1.jpg\" alt=\"Uyda tayyorlangan qovoq ikra\" width=\"640\" height=\"458\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-obzharennyh-kabachkov-1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Ikra-iz-obzharennyh-kabachkov-1-300x215.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Qovoqcha<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Sabzi<\/td>\n<td>2-3 dona<\/td>\n<\/tr>\n<tr>\n<td>Piyoz<\/td>\n<td>2 dona<\/td>\n<\/tr>\n<tr>\n<td>Pomidorlar<\/td>\n<td>3 dona<\/td>\n<\/tr>\n<tr>\n<td>Sarimsoq<\/td>\n<td>3 ta chinnigul<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Tayyorlash:<\/strong> To&#039;g&#039;ralgan qovoqni oltin rangga kirguncha qovuring. Piyoz va sabzini alohida qovuring. Hammasini blenderda yoki go&#039;sht maydalagichda aralashtiring, 15 daqiqa davomida qaynatib oling, bir qoshiq sirka qo&#039;shing va darhol sterilizatsiya qilingan bankalarga soling.<\/p>\n<h2>Pomidor sousidagi qarsildoq qovoqcha<\/h2>\n<p>Bu retsept eng sevimli retsept. Pomidor sousi sabzavotlarga achchiq ta&#039;m beradi va sterilizatsiya ularning shaklini saqlab qoladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10789\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Hrustyashhie-kabachki-v-tomate-na-zimu-obaldennyj-retsept-1.jpg\" alt=\"Pomidor sousidagi qovoq\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Hrustyashhie-kabachki-v-tomate-na-zimu-obaldennyj-retsept-1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/07\/Hrustyashhie-kabachki-v-tomate-na-zimu-obaldennyj-retsept-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Sirlarni quyish:<\/strong> 125 g tomat pastasini 800 ml suvda eriting, 30 g tuz va 75 g shakar qo&#039;shing. Qaynab chiqquncha qizdiring. Sabzavotlar va ko&#039;katlar solingan har bir 0,5 litrli bankaga 1 osh qoshiq sirka qo&#039;shing, marinadni quying va 10 daqiqa davomida sterilizatsiya qiling.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Bog&#039;bon uchun amaliy javoblar<\/h2>\n<ul>\n<li><strong>Nima uchun bankadagi qovoq yumshoq bo&#039;lib qoldi?<\/strong> Sterilizatsiya paytida siz ularni haddan tashqari ko&#039;p ishlatgan bo&#039;lishingiz mumkin. Yosh mevalar uchun 10-15 daqiqa kifoya qiladi.<\/li>\n<li><strong>Terini qirib tashlashim kerakmi?<\/strong> Yosh sabzavotlarda bu hech qachon sodir bo&#039;lmaydi; u kerakli tuzilishni beradi. Qadimgi sabzavotlarda esa, bo&#039;shashgan urug&#039; kamerasi bilan birga, bu shart.<\/li>\n<li><strong>Blanklarni qanday saqlash kerak?<\/strong> Sirka qo&#039;shilgan retseptlarning aksariyati, agar bankalar sterilizatsiya qilingan bo&#039;lsa, +22\u00b0C gacha bo&#039;lgan haroratda kvartirada yaxshi saqlanadi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041a\u0430\u0431\u0430\u0447\u043a\u0438 \u2014 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u0432 \u0440\u0430\u0437\u0433\u0430\u0440 \u043b\u0435\u0442\u0430 \u0437\u0430\u043f\u043e\u043b\u043d\u044f\u0435\u0442 \u0432\u0435\u0441\u044c \u043e\u0433\u043e\u0440\u043e\u0434. \u041e\u043d\u0438 \u043f\u043e\u043b\u0435\u0437\u043d\u044b, \u0431\u043e\u0433\u0430\u0442\u044b \u043a\u0430\u043b\u0438\u0435\u043c \u0438 \u0436\u0435\u043b\u0435\u0437\u043e\u043c, \u043d\u043e \u043a\u043e\u0433\u0434\u0430 \u043e\u0441\u043d\u043e\u0432\u043d\u043e\u0439 \u0443\u0440\u043e\u0436\u0430\u0439 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konservatsiya"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=10770"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10770\/revisions"}],"predecessor-version":[{"id":17348,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10770\/revisions\/17348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/10797"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=10770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=10770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=10770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}