![\"Iyun](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/06\/kogda-sobirat-lipovyj-tsvet.png\")
<\/p>\n<\/p>\n
Xushbo'y jo'ka choyi vaqt sinovidan o'tgan tabiiy vosita bo'lib, sovuq mavsumda ajralmas hisoblanadi. Ichimlikning shifobaxsh kuchini maksimal darajada oshirish uchun nafaqat choyni to'g'ri damlash, balki hosilni aniq yig'ish ham muhimdir. 2026-yilda, o'nlab yillar oldin bo'lgani kabi, choyning sifati bevosita ob-havo sharoitlariga va bog'bonning diqqatiga bog'liq.<\/p>\n
Linden guli efir moylari, flavonoidlar, taninlar va tabiiy antioksidantlarga boy. Bu shunchaki ichimlik emas, balki yumshoq fitoterapevtik kompleks bo'lib, u quyidagilarni ta'minlaydi:<\/p>\n
![\"O'rmonda](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/06\/Kak-pravilno-sobirat-lipu1.jpeg\")
<\/p>\n
Mo''tadil iqlim sharoitida jo'ka daraxtlari odatda iyun oyida gullaydi. Daraxt atigi 10-15 kun davomida kuchli nektar ishlab chiqaradi. Yig'im-terimni kechiktirish xavfli: gulbarglar egiluvchanligini yo'qotib, qorayishi bilan ulardagi ozuqa moddalarining konsentratsiyasi keskin pasayadi.<\/p>\n
Yig'ishning oltin qoidasi:<\/strong> Soyabondagi taxminan 50\u201370% gultojlar allaqachon ochilgan, qolganlari esa hali zich kurtak bosqichida bo'lgan paytni qidiring. Bu o'simlik biologik faolligining eng yuqori cho'qqisiga chiqadigan davr.<\/p>\n Ko'pgina yangi boshlovchilar faqat gullarni terish xatosiga yo'l qo'yishadi. To'liq foyda olish uchun ularni kurtaklar (xarakterli "qanotlar") bilan birga yig'ib olish kerak. Ular tarkibida qimmatli glikozidlar ham mavjud. Gullarni ehtiyotkorlik bilan terib oling, agar shoxlari baland bo'lsa, qaychi yoki Azizillo qaychisidan foydalaning. Daraxtni sindirishdan saqlaning \u2014 jo'ka shikastlanishga juda sezgir.<\/p>\n Tajribali bog'bonlar uchun hayot hacki:<\/strong> Agar siz shahar bog'ida jo'ka yig'ayotgan bo'lsangiz, o'rmon ichidagi daraxtlarni tanlang. Yo'l chetidagi tashqi daraxtlar chiqindi gazlaridan og'ir metallarni o'zlashtiradi va bu ularni yig'ish uchun mutlaqo yaroqsiz qiladi.<\/p>\n Quritish juda muhim bosqichdir. Agar siz eng yaxshi xom ashyoni to'plagan bo'lsangiz ham, ular noto'g'ri ishlov berish natijasida buzilishi mumkin.<\/p>\n Tayyor mahsulot mo'rt bo'lib, o'ziga xos sariq-yashil rangga ega bo'lishi kerak. Agar jo'ka yog'ochi jigarrang rangga kirsa, jarayon to'g'ri bajarilmagan va tashlab yuborilishi kerak.<\/p>\n Shisha bankalarni unuting \u2014 jo'ka gullari ularda tezda bo'g'ilib qoladi va mog'orlanishi mumkin. Faqat nafas oladigan idishlardan foydalaning: qog'oz paketlar, zig'ir xaltalar yoki karton qutilar. Bunday sharoitda quritilgan gullar o'zining dorivor xususiyatlarini ikki yilgacha saqlab qoladi.<\/p>\n Yo'q, xomashyo mutlaqo quruq bo'lishi kerak. Quritish jarayonida barglardagi namlik ularning tezda qorayishiga, mog'or paydo bo'lishiga va barcha foydali xususiyatlarini yo'qotishiga olib keladi.<\/p>\n Siz gullarni urug' yetishtirish mavsumida tasodifan uzib olgan bo'lishingiz yoki xom ashyoni juda yuqori haroratda haddan tashqari quritib qo'ygan bo'lishingiz mumkin. Kimyoviy zavodlar yaqinida hosil yig'ish ham bunga sabab bo'lishi mumkin.<\/p>\n Jo'ka choyi o'simlik vositasidir. Dorivor maqsadlarda u kasallikning dastlabki belgilarida kurslarda iste'mol qilinadi. Har kuni katta dozalarda ichish yurak-qon tomir tizimiga ortiqcha yuk keltirishi mumkin, shuning uchun me'yorida iching \u2014 kuniga 1-2 stakan kifoya qiladi.<\/p>","protected":false},"excerpt":{"rendered":" \u0410\u0440\u043e\u043c\u0430\u0442\u043d\u044b\u0439 \u043b\u0438\u043f\u043e\u0432\u044b\u0439 \u0447\u0430\u0439 \u2013 \u043f\u0440\u043e\u0432\u0435\u0440\u0435\u043d\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u0435\u043d\u0435\u043c \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u043e\u0435 \u0441\u0440\u0435\u0434\u0441\u0442\u0432\u043e, \u043a\u043e\u0442\u043e\u0440\u043e\u0435 \u043d\u0435\u0437\u0430\u043c\u0435\u043d\u0438\u043c\u043e \u0432 \u0445\u043e\u043b\u043e\u0434\u043d\u044b\u0439 \u0441\u0435\u0437\u043e\u043d. \u0427\u0442\u043e\u0431\u044b \u043d\u0430\u043f\u0438\u0442\u043e\u043a \u043e\u0431\u043b\u0430\u0434\u0430\u043b \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u043e\u0439 \u0446\u0435\u043b\u0435\u0431\u043d\u043e\u0439 \u0441\u0438\u043b\u043e\u0439, \u0432\u0430\u0436\u043d\u043e […]<\/p>\n","protected":false},"author":2,"featured_media":10483,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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\n Ahvoli<\/th>\n Tavsiya<\/th>\n<\/tr>\n \n Kun vaqtlari<\/td>\n Kunning birinchi yarmida, shudring quriganidan qat'iy nazar<\/td>\n<\/tr>\n \n Ob-havo<\/td>\n Quruq, quyoshli, shamolsiz<\/td>\n<\/tr>\n \n Gullash bosqichi<\/td>\n Ommaviy gullash, ochilmagan kurtaklarning mavjudligi<\/td>\n<\/tr>\n \n Joylashuv<\/td>\n Ekologik toza zonalar, magistral yo'llardan kamida 500 m masofada<\/td>\n<\/tr>\n<\/table>\n Yig'ish texnikasi va ehtiyot choralari<\/h2>\n
![\"Linden](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/06\/Kak-pravilno-sobirat-lipu2.png\")
<\/p>\nTo'g'ri quritish: xushbo'y hid va foydalarni saqlab qolish<\/h2>\n
![\"Qog'ozda](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/06\/Kak-pravilno-sobirat-lipu3.jpeg\")
<\/p>\n\n
Saqlash va oshpazlikdan foydalanish<\/h2>\n
![\"Tayyorlangan](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/06\/Kak-pravilno-sobirat-lipu4.jpeg\")
<\/p>\nPishirish variantlari:<\/h3>\n
\n
Tez-tez so'raladigan savollar: Tez-tez so'raladigan savollarga javoblar<\/h2>\n
Qisqa muddatli yomg'ir yog'gan bo'lsa, jo'ka daraxtlarini yig'ib olish mumkinmi?<\/h3>\n
Nima uchun mening jo'ka choyim achchiq?<\/h3>\n
Bu choyni har kuni ichish mumkinmi?<\/h3>\n