{"id":10147,"date":"2021-05-31T09:46:30","date_gmt":"2021-05-31T06:46:30","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=10147"},"modified":"2026-06-18T01:39:13","modified_gmt":"2026-06-17T22:39:13","slug":"kak-pravilno-zamorozit-zelen-na-zimu-v-domashnih-usloviyah","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-zamorozit-zelen-na-zimu-v-domashnih-usloviyah\/","title":{"rendered":"Uyda qish uchun ko&#039;katlarni qanday qilib to&#039;g&#039;ri muzlatish kerak"},"content":{"rendered":"<p>Yozgi hosil haqiqiy vitamin konsentrati bo&#039;lib, 2026-yilda supermarketdagi har qanday issiqxona ko&#039;katlaridan qimmatroq. Muzlatish ta&#039;mning 90% gacha va biologik faol moddalarning ko&#039;p qismini saqlab qoladi, agar jarayonga jarayon fizikasini tushunish bilan yondashilsa. Quritishdan farqli o&#039;laroq, muzlatilgan mahsulotlar o&#039;z ta&#039;mini saqlab qoladi va barg tuzilishini saqlab qoladi, bu esa souslar, sho&#039;rvalar va yangi qo&#039;shimchalar uchun juda muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10148\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu.jpg\" alt=\"Qish uchun ko&#039;katlarni yuqori sifatli muzlatish usullari\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Ko&#039;katlarni muzlatishga tayyorlash bo&#039;yicha ko&#039;rsatmalar<\/h2>\n<p>Asosiysi tezlik. Yig&#039;im-terim va muzlatish o&#039;rtasida minimal vaqt bo&#039;lishi kerak. Ideal holda, ko&#039;katlarni erta tongda, o&#039;simliklar hali namlik bilan to&#039;yingan, ammo shudring allaqachon qurigan paytda yig&#039;ib oling. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10150\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/zelen.png\" alt=\"Muzlatishdan oldin yangi o&#039;tlarni to&#039;g&#039;ri tayyorlash\" width=\"640\" height=\"450\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/zelen.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/zelen-300x211.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li><strong>Saralash:<\/strong> Chirish, sarg&#039;ayish yoki qattiq, yog&#039;ochsimon poyalarning har qanday belgilarini olib tashlang.<\/li>\n<li><strong>Tozalash:<\/strong> O&#039;rtacha salqin suv oqimi ostida yuving. Kuchli suv bosimi ko&#039;katlarning nozik hujayrali tuzilishiga zarar etkazishi mumkin.<\/li>\n<li><strong>Quritish:<\/strong> Bu juda muhim bosqich. Sirtdagi ortiqcha namlik muz kristallariga aylanadi, ular barg to&#039;qimasini eritib yuboradi. Ko&#039;katlarni soyada qog&#039;oz sochiqqa qo&#039;ying. Namlikning to&#039;liq yo&#039;qligi to&#039;g&#039;ri saqlashning kalitidir.<\/li>\n<li><strong>Vaqt:<\/strong> Yuvilgan ko&#039;katlarni stol ustida bir soatdan ortiq qoldirmang, chunki ular tezda turgorini yo&#039;qotadi.<\/li>\n<\/ul>\n<h2>Qaysi ko&#039;katlar muzlatish uchun mos keladi?<\/h2>\n<p>Zich bargli tuzilishga ega o&#039;simliklar uzoq muddatli muzlatish uchun eng mos keladi. Biroq, moy yoki muzlatish usullaridan foydalanish maqbul ekinlar turini sezilarli darajada kengaytiradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10152\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakaya-zelen-podhodit-dlya-zamorozki.jpeg\" alt=\"Qishki saqlash uchun eng yaxshi ko&#039;katlar turlari\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakaya-zelen-podhodit-dlya-zamorozki.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakaya-zelen-podhodit-dlya-zamorozki-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<table>\n<tr>\n<td>Ko&#039;kalamzorlashtirish turi<\/td>\n<td>Tavsiya etilgan usul<\/td>\n<\/tr>\n<tr>\n<td>Ukrop, petrushka<\/td>\n<td>Har qanday yo&#039;l bilan<\/td>\n<\/tr>\n<tr>\n<td>Cilantro, selderey<\/td>\n<td>Kublar yoki qatlamlar<\/td>\n<\/tr>\n<tr>\n<td>Rayhon<\/td>\n<td>Faqat neftda<\/td>\n<\/tr>\n<tr>\n<td>Shovul<\/td>\n<td>Blanching + porsiyalar<\/td>\n<\/tr>\n<tr>\n<td>Yashil piyoz<\/td>\n<td>Faqat aralashmalarda<\/td>\n<\/tr>\n<\/table>\n<h3>Nima uchun ba&#039;zi ko&#039;katlar turlari o&#039;z ko&#039;rinishini yo&#039;qotadi?<\/h3>\n<p>Salat barglari, rukkola va ko&#039;k piyoz tarkibida juda ko&#039;p suv bor. Tez sovitilganda, bu suv kengayib, ularning hujayra devorlarini parchalaydi. Natijada, eriganidan keyin sizda &quot;qo&#039;ziqorin&quot; qoladi. Buning oldini olish uchun ularni bardoshliroq o&#039;tlar (petrushka yoki ukrop) bilan aralashtiring yoki ko&#039;katlar mahkam siqilgan &quot;yashil kub&quot; usulidan foydalaning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10153\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakuyu-zelen-nelzya-zamorazhivat.jpg\" alt=\"Nima uchun ba&#039;zi ko&#039;katlarni alohida muzlatmasligingiz kerak\" width=\"640\" height=\"372\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakuyu-zelen-nelzya-zamorazhivat.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Kakuyu-zelen-nelzya-zamorazhivat-300x174.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Nima uchun qish uchun ko&#039;katlarni muzlatish kerak?<\/h2>\n<p>Qishda vitamin yetishmasligi afsona emas, balki tibbiy haqiqatdir. O&#039;z bog&#039;ingizda muzlatilgan ko&#039;katlar, o&#039;sish tezlatgichlari bilan gidroponik usulda yetishtirilgan do&#039;kon mahsulotlariga qaraganda ancha ko&#039;p ozuqaviy moddalarni o&#039;z ichiga oladi. Muzlatish sizga quyidagilarni saqlash imkonini beradi:<\/p>\n<ul>\n<li>Hujayra qarishini oldini oluvchi karotinoidlar.<\/li>\n<li>S, A, K vitaminlari.<\/li>\n<li>Folik kislota.<\/li>\n<li>Kaliy, magniy va temir kabi mineral birikmalar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10149\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu1.jpg\" alt=\"Qishki parhezda uyda yetishtirilgan ko&#039;katlarning foydalari\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zamorozka-zeleni-na-zimu1-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Qish uchun ko&#039;katlarni muzlatish usullari<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10154\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Sposoby-zamorozki-zeleni-na-zimu.jpg\" alt=\"O&#039;simliklarni muzlatgichda saqlashning asosiy usullari\" width=\"640\" height=\"376\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Sposoby-zamorozki-zeleni-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Sposoby-zamorozki-zeleni-na-zimu-300x176.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Porsiya usuli (&quot;Yashil kublar&quot;)<\/h3>\n<p>Bu oshpazlik ehtiyojlari uchun eng professional usul. Qoliplarda muzlatish souslar yoki sho&#039;rvalar tayyorlashda ziravorlar miqdorini o&#039;lchash imkonini beradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10157\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zelenye-kubiki.jpg\" alt=\"Ko&#039;katlarni muzlatish uchun qoliplardan foydalanish\" width=\"640\" height=\"469\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zelenye-kubiki.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Zelenye-kubiki-300x220.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>O&#039;tlarni mayda to&#039;g&#039;rab oling.<\/li>\n<li>Uni qolip hujayralariga mahkam bosing.<\/li>\n<li>Oz miqdorda suv, bulon yoki zaytun moyini quying.<\/li>\n<li>To&#039;liq muzlatilgandan so&#039;ng, joyni tejash uchun kubiklarni zip-lock paketiga soling.<\/li>\n<\/ol>\n<h3>Yog&#039;da muzlatish<\/h3>\n<p>Baykal, oregano va kekik uchun ideal bo&#039;lgan yog&#039; konservant vazifasini bajaradi, havoga ta&#039;sir qilganda efir moylarini oksidlanishdan himoya qiladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10151\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Pravila-podgotovki-zeleni-dlya-zamorozki.jpg\" alt=\"O&#039;simlik yog&#039;ida o&#039;tlarni muzlatish\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Pravila-podgotovki-zeleni-dlya-zamorozki.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Pravila-podgotovki-zeleni-dlya-zamorozki-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&quot;Xushbo&#039;y sariyog&#039;&quot; tayyorlab ko&#039;ring: yumshatilgan sariyog&#039;ni maydalangan ukrop, sarimsoq va limon sharbati bilan aralashtiring. Uni oziq-ovqat plyonkasida kolbasa shakliga keltiring, muzlatib qo&#039;ying va qishda shunchaki bir bo&#039;lagini kesib oling va issiq kartoshka yoki biftek ustiga qo&#039;ying.<\/p>\n<h3>Qatlamlarda muzlatish (zip-paket usuli)<\/h3>\n<p>Klassik kesishni afzal ko&#039;rganlar uchun.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10158\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Narezannuyu-v-paketah.jpeg\" alt=\"Ko&#039;katlarni yupqa qatlamlarda saqlash\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Narezannuyu-v-paketah.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Narezannuyu-v-paketah-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>Maydalangan massani paketga soling.<\/li>\n<li>Qatlam qalinligi 1 sm dan oshmasligi uchun uni tekislang.<\/li>\n<li>Ortiqcha havoni chiqarib tashlang va qulfni yoping.<\/li>\n<li>Qishda, siz butun qismini muzdan tushirmasdan kerakli bo&#039;lakni osongina sindirib tashlashingiz mumkin.<\/li>\n<\/ol>\n<h2>G&#039;ayrioddiy retseptlar<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10159\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty.jpg\" alt=\"Ko&#039;katlardan tayyorlangan asl oshpazlik mahsulotlari\" width=\"640\" height=\"386\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty-300x181.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li><strong>Ichimliklar uchun:<\/strong> Yalpiz barglari, limon melissasi va limon bo&#039;laklarini muz kubiklariga soling. Suv bilan to&#039;ldiring. Bu kubiklar har qanday choy yoki yozgi limonad uchun ajoyib bezak bo&#039;ladi.<\/li>\n<li><strong>Pesto sousi:<\/strong> Rayhon, qarag&#039;ay yong&#039;oqlari va yog&#039;ning bu klassik retsepti alohida idishlarda 8 oygacha yaxshi saqlanadi.<\/li>\n<li><strong>Sarimsoq kurtaklari:<\/strong> Oqartirilgan (2-3 daqiqa qaynatilgan) kurtaklar ta&#039;mi va tuzilishini eng yaxshi saqlaydi.<\/li>\n<\/ul>\n<h2>Muzlatilgan ko&#039;katlarni qancha vaqt saqlash mumkin?<\/h2>\n<p>Optimal harorat -18\u00b0C. Bunday sharoitda mahsulot o&#039;z xususiyatlarini 18 oygacha saqlab qoladi. Biroq, vitamin profilini maksimal darajada oshirish uchun tayyorlangan mahsulotlardan birinchi yil ichida foydalanish tavsiya etiladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10161\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty3.jpg\" alt=\"Muzlatilgan o&#039;tlarning yaroqlilik muddati\" width=\"640\" height=\"416\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty3.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2021\/05\/Neobychnye-retsepty3-300x195.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Bog&#039;bonlar uchun tez-tez so&#039;raladigan savollar<\/h2>\n<p><strong>Muzlatishdan oldin ko&#039;katlarni oqlash kerakmi?<\/strong> Blanshlash faqat otquloq, qichitqi o&#039;t va ko&#039;katlar uchun kerak. Bu ortiqcha achchiqlikni yo&#039;qotishga va mahsulot hajmini 3-4 baravar kamaytirishga yordam beradi.<\/p>\n<p><strong>Sabzavotlarni qayta muzlatish mumkinmi?<\/strong> Mutlaqo yo&#039;q. Muzdan tushirilganda barg tuzilishi buziladi va qayta muzlatish mahsulotni ta&#039;msiz holga keltiradi.<\/p>\n<p><strong>Nima uchun ko&#039;katlar muzlatgichda qorayadi?<\/strong> Bu haroratni boshqarish noto&#039;g&#039;ri bo&#039;lganini yoki o&#039;tlarni saqlashdan oldin juda nam bo&#039;lganini anglatadi. O&#039;tlarni harorat o&#039;zgarishi sodir bo&#039;ladigan muzlatgich eshigidan uzoqroqda saqlang.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041b\u0435\u0442\u043d\u0438\u0439 \u0443\u0440\u043e\u0436\u0430\u0439 \u043f\u0440\u044f\u043d\u044b\u0445 \u0442\u0440\u0430\u0432 \u2014 \u044d\u0442\u043e \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u0439 \u0432\u0438\u0442\u0430\u043c\u0438\u043d\u043d\u044b\u0439 \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0442, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0432 2026 \u0433\u043e\u0434\u0443 \u0446\u0435\u043d\u0438\u0442\u0441\u044f \u0432\u044b\u0448\u0435 \u043b\u044e\u0431\u043e\u0439 \u0442\u0435\u043f\u043b\u0438\u0447\u043d\u043e\u0439 \u0437\u0435\u043b\u0435\u043d\u0438 \u0438\u0437 \u0441\u0443\u043f\u0435\u0440\u043c\u0430\u0440\u043a\u0435\u0442\u0430. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"class_list":["post-10147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pryanye"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=10147"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10147\/revisions"}],"predecessor-version":[{"id":16952,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/10147\/revisions\/16952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/10152"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=10147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=10147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=10147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}